Positioning Racks And Bakeware; Split Oven Rack (On Some Models) - Whirlpool WFI910H0AS0 User Instructions

THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number, located on the oven frame behind the top right side of the oven door.
Para obtener acceso a "lnstrucciones para el usuario de la estufa electrica" en espa_ol, o para obtener informaci6n adicional acerca
de su producto, visite: www.whidpool.com
Debera tener a mano el nOmero de modelo y de serie, que estan ubicados en el marco del horno, detras del lado derecho superior
de la puerta del horno.
Table of Contents
RANGE SAFETY ...................................................................................... 2
The Anti-Tip Bracket ............................................................................ 2
FEATURE GUIDE .................................................................................... 4
COOKTOP USE ....................................................................................... 6
Cookware ............................................................................................. 9
Home Canning ..................................................................................... 9
OVEN USE ............................................................................................. 10
Electronic Oven Controls ................................................................... 10
Sabbath Mode .................................................................................... 11
Aluminum Foil ..................................................................................... 11
Positioning Racks and Bakeware ...................................................... 12
Split Oven Rack (on some models) .................................................... 12
Oven Vent ........................................................................................... 13
Baking and Roasting .......................................................................... 13
Broiling ................................................................................................ 13
Convection Cooking ........................................................................... 13
Cook Time .......................................................................................... 14
Warming Drawer ................................................................................. 14
RANGE CARE ........................................................................................ 15
Clean Cycle ........................................................................................ 15
General Cleaning ................................................................................ 16
Oven Light .......................................................................................... 16
TROUBLESHOOTING ........................................................................... 17
ACCESSORIES ...................................................................................... 19
WARRANTY ........................................................................................... 20
W10392934A