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USING THE ROTISSERIE
Note: Before using your rotisserie, measure your food at the widest poinL If it exceeds
g½" (241.8mm),
it is too large to fit the rotisserie. If it is too large, food can be prepared
using a roast holder and the Indirect Cooking Method.
IMPORTANT
SAFEGUARDS
WARNINGS
*
Read all instructions before using your rotisserie.
*
This rotisserie
is for outdoor use only.
*
Remove motor and store in a dry place when not in use.
*
Do not touch
hot surfaces.
Use barbecue
mitts.
*
This rotisserie is not for use by children.
*
To protect against electrical
hazards do not immerse cord,
plugs, or motor in water or other liquids.
*
Unplug the motor from outlet when not in use or before
cleaning.
*
Do not use rotisserie for other than intended use.
*
Make sure motor is off before placing it on the motor
bracket.
*
Do not operate the rotisserie
motor with a damaged
cord or
plug.
*
Do not operate the rotisserie
motor if it should
malfunction.
*
The rotisserie
motor is equipped
with a three prong
(grounding) power cord for your protection against shock
hazard.
*
The power cord should be plugged directly into a
properly grounded
three prong receptacle.
If use of an
extension
cord is required, be sure that it is a minimum
16 AWG(1.3ram),
3-wire, well insulated cord marked for
OUTDOOR USE ONLY and properly grounded.
*
When using an extension
cord, make sure it is not in
contact with a hot or sharp surface.
*
Outdoor
extension cords should
be marked with the letters
"W-A" and a tag stating
"Suitable
for use with outdoor
appliances".
*
Do not cut or remove the grounding prong from the
rotisserie
motor power cord.
*
Do not let cord hang over any sharp edge or hot surface.
*
Do not expose to rain.
*
To reduce the risk of electric
shock, keep extension
cord
connection dry and off the ground.
*
A short power cord is supplied
to reduce the risk of
tripping
over the cord. Extension
cords
may be used, but
caution must be taken to prevent tripping
over the cord.
*
In absence
of local codes the rotisserie
motor must be
grounded
electrically
in accordance
with the National
Electric
Code, ANSI / NFPA 70, or Canadian
Electrical
Code, CSA C22.1.
WARNING: Setup up the rotisserie
with food before lighting
rotisserie
burner.
OPERATING
1)
Plug power cord into power source.
Z_ CAUTION: Inspect power cord before each use. If cord
is damaged,
do not use. Contact
the Customer
Service
Representative
in your area using the contact
information
on
our web site. Log onto www.weber.com
®.
2)
Slide one of the spit forks towards the right side of the rotisserie shaft, making sure
that the spikes face to the left and the fork screw faces down.
Push the rotisserie shaft through the center of the food. Insert the tines of both spit
forks into the food. The food should be centered on the shaft. Tighten the spit fork
screw(c).
_
(c)
4)
Slide another spit fork onto the rotisserie shaft, making sure that the spikes face
to the right and the fork screw faces up. Insert the tines of both spit forks into the
food. Tighten the spit fork screw(d).
5)
Insert the pointed end of the rotisserie shaft into the motor. Lower the rotisserie spit
into the grooves on the cookbox.
6)
The rotisserie shaft should rotate so that the heavy side of the meat or poultry
rotates down to the bottom. Large cuts may require the removal of the cooking
grates and warming rack to allow full rotation of the shaft. Remount the food if
necessary for better balance.
7)
Turn the motor on.
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