Broiling - Maytag PGR5750LDS Use & Care Manual

To set Broil:
1. Press the Broii pad.
, "BROIL" flashes.
, SETis dispiayed.
2. Press the More+ pad to set HI broii or press the Less- pad
to set LO broil
, Hi or LO will be dispiayed.
, Sebct HI broii (550° F} for normal broiiing. Sebct
LO broii (450° F} for bw-temperature broihng of bnger
cooking foods such as pouitry.
3. After four seconds, the oven will start.
, "BROIL" will remain Hit.
4. For optimum browning, preheat for 2-3 minutes before
adding food.
5. Piace food in the oven. CHose oven door.
6. Turn meat once about halfway through cooking.
7. When food is cooked, press the CANCEL
pad. Remove food and broiler pan from the
oven.
° The time of day will reappear in the
display.
Broil Notes:
, For best results when broiling, use a pan designed for
broiling.
, HI is used for most broiling. Use LO broil when broiling
longer cooking foods. The lower temperature allows
food to cook to the well done stage without excessive
browning.
, Broil times may be longer when the lower broiling
temperature is selected.
, Food should be turned halfway through broiling time.
, For additional broiling tips and temperatures, refer to the
"Cooking Made Simple" booklet.
Broiling Chart
Preheat oven for 2-3 minutes.
RACK TOTAL
FOOD POS_TmON DONENESS I COOK
Beef Steaks, 1" thick
Hamburger Patties, 3/4" thick
Pork Bacon
Ham, precooked 1/2" slice
Chops, 1" thick
Poultry Chicken Breasts, bone-in
Seafood Fish filets
Fish steaks, 1" thick
Lobster tails, 3-4 oz. each
5
5
5or6
5
5
5
Medium
Well Done
Well Done
Well Done
Warm
Well Done
15-20 min.
18-2a rain.
13-18 min.
6-10 min.
8-12 min.
22-26 min.
5
5
5
Weii Done
Flaky
Flaky
Done
30-45 min. (Lo Broil]
8-12 rain.
10-15 min.
7-10 min.
For a browned/seared exterior and rare interior, it may be necessary' to decrease cook time on side one and decrease the distance
between the meat and heat source.
Note: This chart is a suggested guide. The times may vary with the food being cooked.
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