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ELECTRONIC
CONTROLLER
(NOTE: All indicator words are displayed to show their location. When oven or timer is not in
use, indicator words are not displayed, indicators are only displayed when oven is set for a
cook, delayed cook, clean or timer operation.)
CLOCK
1. Press CLOCK.
2. Turn SET knob until display shows
correct time of day.
3. Press STOP/CLEAR.
When power is first supplied to oven
or if there has been a power failure,
the display will flash. Follow above in-
structions to set clock.
CLEAN
1. Close door.
2. Move door lock lever to locked po-
sition.
3, Press CLEAN
pad, ("door" will
flash
in display and beeps
will
sound if door is not locked.)
4. Oven will automatically clean for 3
hours. Select 2 or4 hours by turn-
ing the SET knob.
See page 6 for additional information,
BROIL
1. Press BROIL.
2. Turn SET knob clockwise to select
HI broil or counter clockwise to se-
lect LO broil.
See page 13 for additional informa-
tion.
TIMER
1. Press TIMER.
2. Turn SET knob to desired time.
TIMER starts automatically. 3 beeps
signal the end of the timing operation
and the time-of-day reappears in the
display.
To cancel: Press TIMER and hold for
3 seconds. Time of day will reappear
after a slight delay.
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COOK TIME/STOP
TIME
TO begin cooking immediately:
1, Press BAKE TEMP. Enter oven
temperature with SET knob.
2. Press COOK TIME. Enter desired
cooking time by turning the SET
knob.
To delay the start of cooking:
1. Press BAKE TEMP. Enter oven
temperature with SET knob.
2, Press COOK TIME. Enter cooking
time with SET knob.
3. Press STOP TIME. Enter time you
wish food to stop cooking with SET
knob.
The oven will automatically
turn on
and off at the preset times.
Press STOP/CLEAR to cancel end-
of-cooking
beeps. See page 5 for ad-
ditional information.
BAKE
TEMP
1. Press BAKE TEMP.
2. Turn SET knob until desired oven
temperature appears in the dis-
play.
See pages 11 to 12 for additional in-
formation on baking and roasting.
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