Magic Chef CER1115AAT User Manual page 13

Baking, Roasting and Broiling
Setting the Controls For Baking or Roasting:
1. Press BAKE pad.
• 000 will light and the Bake indicator light BAKE
will flash in the display.
° If you press the BAKE pad and do not set an oven
temperature within 30 seconds, the program will
automatically cancel and the time of day will reappear
in the display.
2. Press the A or V pad until the desired oven ....
temperature is displayed.
• The oven temperature can be set from 170°
to 550° F.
350° will appear in the display when either
A or V pad is pressed once.
Press and tap the A or V pad to change the oven
temperature by 5° increments or press and hold
the A or V pad to change the oven temperature
by 10° increments.
100° or the actual oven temperature, whichever is
higher, will appear in the display when the oven turns
on.
V
° The temperature in the display will increase in 5°
increments until preset temperature is reached. A single
beep will sound when the oven is preheated.
• Allow 10 to 15 minutes for the oven to preheat.
° To recall preset temperature during preheat, press the
BAKE pad. The temperature will be displayed for three
seconds.
To change oven temperature during cooking, press
the BAKE pad, then press the A or V pad until the
desired temperature is displayed.
To change oven temperature during preheat, press
the BAKE pad twice, then press the A or V pad until
the desired temperature is displayed.
3. Place food in the oven. Check food for doneness at the
minimum cooking time.
4. At the end of cooking, press the CANCEL pad CA_NCEL
to turn the oven off and remove the food from
the oven.
The oven features an automatic shut-off. If the oven is
left on for 12 hours it will automatically turn off and 000
will appear in the display. Press the CANCEL pad and
the time of day will reappear in the display.
Setting the Controls For Broiling:
For best results, use pan designed for broiling.
1. Place broiler pan on recommended rack position. (See
chart on page 16.)
2. Press the BROIL pad.
• "SEt" will light and the Broil indicator light
will flash in the display.
3. Press the ,I, pad to select Hi (high) broil or the
V pad to set Lo (low) broil.
° Select Hi breff for normal broiling.
• Select Lo broil for low temperature broiling to V
avoid excessive browning of longer cooking
foods like poultry.
If you do not select Hi or Lo Broil within 30 seconds, the
program will automatically cancel and the time of day
will reappear in the display.
4. Preheat broil element for three minutes. Broil with the oven
door open to the first stop position (about 4 inches).
5. After broiling, press CANCEL to turn the oven
off and remove the broiler pan from the oven.
The current time of day will reappear in the
display.
Oven Knob Control
(select models)
Oven Temp Knob
The Oven Temp Knob is used to
select and maintain the oven
temperature. Always turn this knob
just to the desired temperature. De
not turn to a higher temperature and
then back.
Broil
500
400
OFF
350 300
Warm
Setting the Control for Baking and Roasting:
1. Push in and turn Oven Ternp knob to desired temperature.
Allow 10-15 minutes for preheating.
2. Place food in the center of oven. Check food for doneness
at minimum time in recipe. Cook longer if necessary.
3. Remove food from the oven and turn the Oven Temp knob
to OFF.
Setting the Control for Broiling:
1. For best results, use a broiling pan. Place the broiler pan
on recommended rack position (see chart on page 16].
2. Turn Oven Temp knob to Broil or, for lower temperature
broiling, to 450° F.
Lower temperature broiling avoids excessive browning
of longer cooking foods such as poultry.
3. Preheat broil element for three minutes. Broil with the oven
door open to the first stop position (about 4 inches).
4. Check the doneness by cutting a slit in the meat near the
center to check the color.
5. After broiling, turn the Oven Temp knob to OFF. Remove
the broiler pan from the oven.
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