Table of Contents
Blade ..........................................................................
18
Disc ....................................................................
19
Using the Dough Blade ....................................................................................
20
Using the Egg Whip ........................................................................................
20
Helpful Hints ...................................................................................................
21
RECIPES
......................................................................................................
23
......................................................................................
28
Soups and Sandwiches ....................................................................................
32
............................................................................
37
Main Dishes .....................................................................................................
41
Breads ............................................................................................................
46
Desserts ...........................................................................................................
51
WARRANTY AND SERVICE INFORMATION
............................
57
For Puerto Rico .................................................................................
58
Expires ..............................................
58
58
Parts ...................................................
59