TABLE OF CONTENTS
RANG E SAFETY .............................................................................
3
3
5
COOKTOP USE ..............................................................................
9
9
Cookware .....................................................................................
9
Home Canning ...........................................................................
10
Cooktop Controls - Touch-Activated
Custom
Control Temperature Management System .............................. 10
Cooktop Controls - Custom Knobs Custom
Control Temperature Management System .............................. 12
Cooktop Controls - Standard Knobs .........................................
14
15
Electronic Control Pads .............................................................
t 6
Oven Displays ............................................................................
16
Start ............................................................................................
16
Control Lock ...............................................................................
16
Off ...............................................................................................
16
Clock/Timer Display ...................................................................
16
Timer ...........................................................................................
16
OPTIONS .......................................................................................
17
17
Fahrenheit and Celsius - Option 1 .............................................
17
Tones - Options 2, 3, 4 ..............................................................
17
Dehydrate - Option 5 (on convection models, closed door) ..... 17
Oven Temperature Calibration - Option 6 ................................. 17
Sabbath Mode - Option 7 ..........................................................
18
OVEN USE .....................................................................................
19
Aluminum Foil .............................................................................
19
Bakeware ....................................................................................
19
Meat Thermometer .....................................................................
19
Temperature Probe (on convection models) ............................. 19
Oven Vent ...................................................................................
20
20
Bake ............................................................................................
20
Broil .............................................................................................
21
Convection Cooking (on some models) ..................................... 22
EasyConvect Conversion (on some models) ............................. 22
Convection Bake (on some models) .......................................... 22
Convection Roast (on some models) ......................................... 23
Proofing Bread (on some models) ............................................. 24
Timed Cooking ...........................................................................
24
RANGE CARE ...............................................................................
26
General Cleaning ........................................................................
27
Oven Light(s) ...............................................................................
28
Oven Door ..................................................................................
29
Storage Drawer ..........................................................................
29
Warming Drawer (on some models) .......................................... 29
..................................................................
30
31
In the U.S.A ................................................................................
31
In Canada ...................................................................................
31
WARRANTY ..................................................................................
32