Table Of Contents - KitchenAid KEHU309 Use & Care Manual

TABLE OF CONTENTS
BUILT-IN MICROWAVE OVEN SAFETY ....................................... 3
Electrical Requirements ............................................................... 4
Turntable ...................................................................................... 5
Convection Rack .......................................................................... 5
Browning Pan and Handle ........................................................... 5
Baking Tray .................................................................................. 6
KITCHENAID
TM
Steamer Vessel .................................................. 6
M IC ROWAVE OVEN CONTROL .................................................... 7
Control Panel................................................................................ 7
Interactive Touch Display............................................................. 7
Main Menu .................................................................................... 8
Menu Demonstration .................................................................... 8
Settings & Info .............................................................................. 9
Sound ........................................................................................... 9
Display Contrast ........................................................................... 9
Temp Format ................................................................................ 9
Languages (on some models) ...................................................... 9
Clock ............................................................................................ 9
Start - Add Time ......................................................................... 10
Upper Oven Off - Cancel ........................................................... 10
Clear ........................................................................................... 10
Control Lock ............................................................................... 10
Timer ........................................................................................... 10
BUILT-IN MICROWAVE OVEN USE ........................................... 10
Food Characteristics .................................................................. 11
Cooking Guidelines .................................................................... 11
Cookware and Dinnerware ........................................................ 11
Aluminum Foil and Metal ........................................................... 12
Positioning Baking Tray ............................................................. 12
Microwave Cooking Power ........................................................ 12
Doneness ................................................................................... 13
Sensor Cook ............................................................................... 13
Manual Method Cooking ............................................................ 13
Reh eat ........................................................................................ 14
Defrost ........................................................................................ 15
Steam Cooking ........................................................................... 16
Boil & Simmer ............................................................................. 16
Bake ............................................................................................ 17
Roast .......................................................................................... 18
Browning Pan ............................................................................. 19
Grill ............................................................................................. 20
Cook ........................................................................................... 20
Soften and Melt .......................................................................... 21
Popcorn ...................................................................................... 22
EasyConvect
TM
System Conversion .......................................... 22
Food Type .................................................................................. 23
Warm Hold ................................................................................. 23
BUILT-IN MICROWAVE OVEN CARE ......................................... 24
General Cleaning ........................................................................ 24
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 26
WAR RANTY .................................................................................. 27
TABLE DES MATIERES
SI_CURITI_ DU FOUR .&,MICRO-ONDES ENCASTRI_ ............... 28
Specifications electriques .......................................................... 29
Plateau rotatif ............................................................................. 30
Grille de convection .................................................................... 30
Plat a brunir et poignee .............................................................. 31
Plaque de cuisson ...................................................................... 31
Cuiseur vapeur KITCHENAID
TM
................................................. 31
COMMANDE DU FOUR .& MICRO-ONDES ............................... 32
Tableau de commande .............................................................. 32
Afficheur tactile interactif ............................................................ 32
Menu principal ............................................................................ 33
Demonstration du menu ............................................................. 34
Reglages et informations ........................................................... 34
Son ............................................................................................. 34
Contraste d'affichage ................................................................. 35
Format de la temperature ........................................................... 35
Langues (sur certains modeles) ................................................. 35
Horloge ....................................................................................... 35
Demarrer - ajouter du temps ...................................................... 35
Arret/annulation du four superieur ............................................. 35
Effacer ......................................................................................... 35
Verrouillage des commandes ..................................................... 35
Minuterie ..................................................................................... 36
UTILISATION DU FOUR .&,MICRO-ONDES ENCASTRI_ .......... 36
Caracteristiques des aliments .................................................... 36
Guide de cuisson ........................................................................ 36
Ustensiles de cuisson et vaisselle .............................................. 37
Papier d'aluminium et metal ....................................................... 37
Positionnement de la plaque de cuisson ................................... 38
Puissance de cuisson des micro-ondes .................................... 38
Degre de cuisson ....................................................................... 38
Cuisson par detection ................................................................ 39
Methode de cuisson manuelle ................................................... 39
Rechauffage ............................................................................... 40
Decongelation ............................................................................ 41
Cuisson a la vapeur .................................................................... 42
Faire bouillir et mijoter ................................................................ 43
Cuisson au four .......................................................................... 44
R0tissage .................................................................................... 45
Plat & brunir ................................................................................ 46
Gril .............................................................................................. 47
Cuisson ....................................................................................... 48
Ramollir et faire fondre ............................................................... 48
M a'l'seclate ................................................................................. 49
Conversion du systeme EasyConvect
TM
................................... 49
Type d'aliment ............................................................................ 50
Garder au chaud ......................................................................... 51
ENTRETIEN DU FOUR .& MICRO-ONDES ENCASTRI_ ............ 52
Nettoyage general ...................................................................... 52
DI_PAN NAG E................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 54
GARANTIE ..................................................................................... 56
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