GE JMS08 Owner's Manual page 8
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Also See for JMS08:
- Use and care manual (56 pages) ,
- Owner's manual (20 pages) ,
- Owner's manual (21 pages)
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Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
Leave the door open to the broil
stop position.
The door stays open
by itself, yet the proper
temperature
is maintained
in the oven.
How to Set the Oven for Broiling
Place the meat orfish on the broiler
_'id in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If yourovenisconnected to 208volts,mmsteaks
maybebroiledbypreheating thebroilerand
positioning theovenshelf onepositionhigher
[-_ Turn bod_ the OVENSET and OVEN
TEMPknobs to BROIL.
_]
When broiling is finished, mm the
OVENSETknob to OFF.
Broiling Guide
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantity and/
or Thickness
1/2 lb.
(about8 thin slices)
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to 11/z Ibs.
11/2"thick
2 to 21/2Ibs.
1 whole
2 to 272 Ibs.,
split lengthwise
2-4
6 to 8 oz.each
1/4 to 1/2" thick
1" thick
2 (1/2" thick)
2 (1" thick) about 1 lb.
2 (1" thick) about 10
to 12 oz.
2 (11/z '' thick) about 1 lb.
Shelf
Position
C
C
C
C
C
C
A
C
B
C
C
C
B
First Side
Time (rain.)
41/2
10
6
8
12
10
15
25
35
13-16
10
13
lO
12
14
17
Second Side
Time (rain.)
4V2
5
6
11
7-8
14-16
20-25
10-15
Do I/or
turn
over.
10
13
9
10
12
12-14
Comments
Arrange in single layer.
Space evenly. Up to 8
patties take about the
same time.
Steaks less than 1"
thick cookthrough
before browning. Pan
frying is recommended.
Slash fat.
Reducetime about5
to 10 minutesper side
for cut-upchicken.
Brusheach side with
melted butter.Broil
skin-side-downfirst.
Cutthrough backof
shell.Spreadopen.
Brushwith melted
butter before broiling
andafter half of
broilingtime.
Handleandturn very
carefully.Brushwith
lemon butter before
andduringcooking, if
desired.Preheat
broilerto increase
browning.
Increasetime 5 to 10
minutesper side for
17/' thick or home-
curedham.
Slashfat.
Slash fat.
8
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