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Oven
Baking
For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to
preheat the oven for roasting meat or baking casseroles.
The cooking times and temperatures
needed to bake a product may vary slightly from your previously owned
appliance.
BAKZNG CAUSES
CORRECTZONS
PROBLEH$
..................
Cookies and
*
Cookies and biscuits put into
*
Allow oven to preheat to the selected temperature
biscuits burn on
the oven before the preheating
before placing food in oven.
the bottom,
time is completed.
-
Oven rack overcrowded.
*
Choose,pan sizes that will permit 5.1cm to 10.2cm
(2" to 4)
of air space on all sides when placed in
the oven.
.......................
•
Dark pan absorbs heat too fast.
•
Use a medium-weight
aluminum baking sheet.
Cakes too dark-Cakes
Put int0 the oven before
AlloW oven t0 preheat t0 the selected temperature
top or bottom,
preheating time is completed:
before placing food in the oven:
•
Rack position too high or lowl,
Use proper rack position for baking needs:
ii
!i!i
Oven too hot.
•
Set oven temperature
25°F/12°C !ower than
recommended,
Cakes not done in
the center.
*
Oven too hot.
-
Incorrect pan size.
-
Pan not centered in oven.
•
Set oven temperature
25°F/12°C lower than
recommended.
•
Use pan size suggested in recipe.
•
Use proper rack position and place pan so there is
5.1cm to 10.2cm (2" to 4") of space on all sides of
pan.
Cakes not level,
-
Range not level.
Pan too close to oven wall o r
-
_Jj)
rack overcrowded.
-_
'----
-
Pan warped.
Place a marked glass measuring cup filled with
water on the center of the oven rack. If the water
level is uneven, refer to the installation instructions
for leveling the range.
Be sure to allow 5. lcm to 10.2cm (2" to 4") of
clearance on all sides of each pan in the oven.
Do not use pans that are dented or warpeo.
Foods not done
when cooking time
is up.
ii
ii
I
ii
ii
•
Oven too cool.
•
Oven overcrowded.
-
Oven door opened too
frequently.
•
Set oven temperature
25°F/12°C higher than
suggested and bake for the recommended time.
•
Be sure to remove all pans from the oven except
the ones to be used for baking.
•
Open oven door only after shortest recommended
baking time.
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