Keep Warm - Electrolux EW3LDF65GSK Use & Care Manual

Setting Lower Oven Controls
43
Setting keep warm in the
lower oven
See example below to set keep warm for the lower
oven to start at 190°F/88°C:
Step Press
u_R
1. Press LOWER OVEN OWN
2. Press KEEP WARM
Temperature selection
See the recommended settings chart below for
keep warm. If a particular food is not listed, use
the default temperature of 170°F. If more crispness
is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving
temperatures at 170°F. When a combination of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.
3. Use +hi to increase the
÷
temp. to 190°R
hi
4. Press START/enter <_
NOTE
* Use the +hi key to increase from the default
keep warm temperature. Use the - Io to
decrease the temperatu re.
* You may press CANCEL any time when
setting the control or during the cooking
process.
Lower oven cleaning tips
For easier clean-up, the lower oven should be
cleaned as soon as the oven cools down. Clean
after each use to minimize build-up of spatter and
food leftovers. When cooking foods that spatter,
cover the food with heat-proof lid or foil. Use a mild
detergent and water to clean the oven drawer and
sides. For stubborn soils use a non-abrasive
cleaning pad to remove soils. DO NOT use oven
cleaners on the oven cavity.
Food Item Heating Level
Hot Beverages 190°F
Fried Foods 190°F
Vegetables 170°F
Soups (Cream) 170°F
Stews 170°F
Sauces 170°F
Meats 170°F
Gravies 150°F
Eggs 150°F
Dinner Plates with Food 150°F
Casseroles 150°F
Breads/Pastries 150°F