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Oven smokes excessively
during broiling.
Meat too close to the broil burner. Reposition the rack to provide more clearance between
the meat and the broiler.
Poor baking results.
Meat not properly prepared. Remove excess fat from meat. Slash remaining fatty edges
to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the broiler pan without
the grid or cover the grid with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build up of grease
or food spatters. If the broiler is used often, clean on a regular basis.
Broiler drawer is open. Drawer/door
should be closed when broiling.
Many factors affect baking results. Make sure the proper rack position is used. Center
food in the oven and space pans to allow air to circulate. Allow the oven to preheat to
the set temperature
before placing food
in the oven.
Try adjusting
the recipe's
recommended
temperature
or baking time.
Oven light (some models) does not work.
Power outage. Check house lights to be sure. Call your local electric
company for
service.
Replace or tighten bulb. See Changing
Oven Light (some models) in this Use & Care _
Guide for instructions.
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