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Setting
bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).
To set bake
1.
Arrange oven racks while the oven is still cool. See
"Arranging Oven Racks" under Before Setting Oven
Controls.
2.
Push in and turn the Temperature Control knob to the
desired temperature.
3.
Preheat the oven for 10 to 12 minutes before baking.
Preheating is not necessary when roasting, cooking
casseroles or broiling most foods.
4.
When cooking is finished, turn the Temperature Control
knob to OFF.
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(b_-_
200 250 @ _5
Fig. 1
•
The graphics shown for the oven control knob may
not look identical to the knob on your range. The
illustration
is representational
(See Fig. 1).
Dark or dull pans absorb more heat than shiny bakeware
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time
to prevent overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are recommended
for cakes, cookies and muffins.
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