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The rack positions noted are generally recommended
for the best browning results and
most efficient cooking times. Refer to baking and roasting sections for recommendations
for specific foods.
To
1.
2.
3,
set oven on bake
Place oven racks on proper rack positions. (See p. 9.)
Touch Bake Pad.
Indicator Word BAKE and "000 °'' witl appear in the Display.
Note: tf more than 30 seconds elapse between touching Bake Pad and touching
the Up or Down Arrow Pads, the oven is not set and Display will return to previous
Display.
Touch the Up or Down Arrow Pads until desired oven temperature appears in the
Display.
(Allowable range is 170° to 550°.) Note: The first tap on an Arrow Pad
will give you 350 ° In the Display. After3 seconds the oven wilt begin to preheat. The
Indicator Words ON and BAKE will appear in the Display. The temperature shown
will be 75 °, or the oven temperature,
whichever is higher.
Example: If at 10 o'clock you set the oven for 350 ° for baking, after 3 seconds the
Display wil! show:
5 °
ilo:oo'ol
During the preheat, the Display will show a rise in 5° increments untlt programmed
temperature is reached,
When the oven is preheated, the oven will beep, the ON
and BAKE Indicator Words and programmed
oven temperature
will remain in the
display.
Note: Oven will preheat for approximately 7 to 11 minutes.
To recall temperature set during preheat:
Touch the Bake Pad. Temperature
will be briefly displayed, then will automatically return to on-going program.
To change temperature
set: Touch the Bake Pad and touch the Up or Down
Arrow Pads for a new desired temperature.
4. Touch Cancel/Off
Pad to turn oven off at end of baking.
Use Rack Position #4:
Most broiling.
Use Rack Position #3"
Most baked goods on cookie sheets, frozen convenience
foods, fresh fruit pie,
cream pie, layer cakes, main dish souffle.
Use Rack Position #2:
Roasting small cuts of meat, cakes (tube, bundt or layer) custard pie, pie shell,
large casseroles, loaves of bread.
Use Rack Position #1:
Large cuts of meat and large poultry,
angel food cake, frozen fruit pie, dessert
souffle.
Multiple Rack Cooking:
Two racks, use #2 and #4 or #1 and #4.
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