Cooktop
cooking results not what expected
•
Is the proper cookware being used?
See "Cookware"
section.
•
Is the control
knob set to the proper heat level?
See "Cooktop Controls" section.
•
Is the appliance
level?
Level the appliance. See the Installation Instructions.
Oven will not operate
•
Is this the first time the oven has been used?
Turn on any one of the surface burner knobs to release air
from the gas lines.
•
Is the electronic
oven control set correctly?
See "Electronic Oven Controls" section.
•
On some models,
is the Control
Lock set?
See "Control Lock" section.
Oven burner flames are yellow or noisy
•
Is propane gas being used?
The appliance may have been converted improperly. Contact
a service technician or see "Assistance
or Service" section.
Cooling
fan runs during baking, broiling or cleaning
•
It is normal for the fan to automatically
run while the oven is in
use to cool the electronic control.
Oven temperature
too high or too low
•
Does the oven temperature
calibration need adjustment?
See "Oven Temperature Control" section.
Display shows messages
Is the display showing "PF"or
a flashing
time?
There has been a power failure. Clear the display. See
"Display(s)" section. On some models, reset the clock, if
needed. See "Clock" section.
Is the display showing
a letter followed
by a number?
Depending on your model, press OFF/CANCEL, OFF or
CANCEL/OFF to clear the display. See "Display(s)" section. If
it reappears, call for service. See "Assistance
or Service"
section.
Self-Cleaning
cycle will not operate
•
Is the oven door open?
Close the oven door all the way.
•
Has the function been entered?
See "Self-Cleaning
Cycle" section.
•
On some models, has a delay start Self-Clean
cycle
been set?
See "Self-Cleaning
Cycle" section.
•
Has a delay start been set?
See "Timed Cooking" section.
Oven cooking
results
not what expected
•
Is the appliance
level?
Level the appliance. See the Installation Instructions.
•
Is the proper temperature
set?
Double-check
the recipe in a reliable cookbook.
•
Is the proper oven temperature
calibration
set?
See "Oven Temperature Control" section.
•
Was the oven preheated?
See "Baking and Roasting" section.
•
Is the proper bakeware
being used?
See "Bakeware"
section.
•
Are the racks positioned
properly?
See "Positioning
Racks and Bakeware" section.
•
Is there proper air circulation
around bakeware?
See "Positioning
Racks and Bakeware" section.
•
Is the batter evenly distributed
in the pan?
Check to make sure batter is level in the pan.
•
Is the proper length of time being used?
Adjust cooking time.
•
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
•
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
•
Are pie crust edges browning
early?
Use aluminum foil to cover the edge of the and/or reduce
baking temperature.
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