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Usingthe dishwasher.
Check the WaterTemperature
The entering
water must
be at least 120°K
and not more
fl_an
150 ° F., tbr effective
cleaning
and to prevenl
dish damage.
Check
t}_e waler
temperature
wifl_ a candy or meat
fl_eImolneter.
Turn
on
the hot water fhuceI nemest
the dishwasher,
place
the thermometer
in a glass and let the water run conlinuous|y
inlo the glass until the
temperature
slops rising.
UseJet-Dry® RinseAgent
@ ,
Jat-Orll
rinse agent removes spots and prevents new fihn buiM-up
on your dishes
,glasses, flatware, cookware
and plastk.
Fill the rinse agent dispenser
undl it reaches the bottom
of lip
inside tim opening.
Do not ovedill
the dispenser.
Replace
cap.
To check
if rinse
agent is needed,
press |he clear center
of the fill cap
2 or 3 times. If rinse agent tills the cenler
of the till cap, you have
enough.
A full dispenser should last about one month.
If rinse agent is spilled, wipe up the excess.
l; tq
72
DishPreparationPrior to Loading
;, No pre-finsing
of normal
tbod soil is required.
_'rape
off hmd soils, including
bones, tood_picks,
skins, and
seeds.
_' Remove
lage
quantifies
of a W remaining
fbod.
Remove
leai_ vegetables,
meal
uimmings,
and excessive
amounls
of grease
or oil.
Remove
acidic fbod soils tl_at can discolor
stainless
steel.
Usbg theDishwasher D oor
The door must be closed and locked into place to select a
LOeB SELECT/ON or an OPT/ON.
_:_ If the door is opened
during
a cycle and left open,
the dishwasher
will beep once every minute umil the door is dosed
and latched
imo
place.
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