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Using the dishwasher.
Checkthe Water Temperature
The entering water must be at least 120°1_. and not more than
150°F., t_)r etlective cleaning and to prevent dish damage. Check
the water temperature
with a candy or meat thermometer.
Ttlrn oil
the hot water faucet nearest the dishwasher, place the thermometer
in a glass and let the water run continuousl}
into the glass until the
temperature
stops rising.
UseJet-Drg® RinseAgent
det-Dt_ rinse agent removes spots and prevents new tilm btfild-up
ls
on }our dishes, g a 'ses tlatware cookware and plastic.
Fill tile rinse
agent dispenser
until it reaches
the bottom
of lip
inside the opening.
Replace
cap.
To check if rinse agent is needed,
remove the cap and look into tile
dispenser.
A full dispensershould last about
one month.
If rinse agent spills, wipe up the excess.
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