Table of Contents
Advertisement
IMPORTANT SAFETY INFORMATION.
READ ALLINSTRUCTIONS BEFORE USING.
WARNING!
iiiii!ii!iiiiiiiiiiiliiiiiiii_ii{[[ii
MICROWA V E-SAFE C OOKWARE
Make sure all (ookware used [11
"}t)llr
_![cr{
}_'(1_
e
{}xetl
is
suitat)le
casseroles,
(ook[ng
dishes,
measuring (ups, (ustard (x_ps,
potte_) or c[)illa ditltlel'w;_ffe
which does not have metallic
u4m or glaze with a metaNc
slleen can be used. Some
cookware is labeled "alitable
Ityou are not sure it a dish is
nlicrox_'ave-sa[e, use this test:
Place in the oven both the
dish you are testing and a
glass measuring cup tilled
with 1 cup of water-set
the
nleasuring cup either in or
next to tile dish. Microwave
1 nfinute at high. It the dish
heats, it should not be used
tiT)r microwavino-
It the dish remains cool and
only the water ill the cup
heats, then the dish is
nlicrowave-sat¢'.
[i yOll
llSe
a rneat
thermometer
while cookino-
l-hake sure it is sale tor use
in microwave ovens.
I)o not use reQvled paper
products. Recycled paper
towels, napkins and wm-_ed
paper can contain metal
tlecks which ma} cause arcing
or igrfite. Paper products
containing nylon or nylon
t]laments should be avoided,
as tile)ma)
also ignite.
, Some st)rotoam trays (like
those that meat is packaged
on) have a thin strip ot metal
embedded
in the bottom.
When microwaved,
the metal
can blAri1the tloor of the oven
or ignite a paper towel.
, I)o llOt rise the nlicrowave to
dl)" newspapers.
, Not all plastic wrap is suitable
tot use in microwave ovens.
Check the package tor
proper use.
Paper towels, waxed paper
and plastic wrap call be used
to cover dishes in order to
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so steam Call
escape.
, Cookware may become hot
because ot heat transterred
ti'om the heated tood. Pot
holders may be needed to
handle the cookware.
Advertisement
Table of Contents
