Cooking Guide - GE JES636 Owner's Manual

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Cooking Guide for -time Cook
NOTE"Use power level High (10) unless otherwise noted.
Amount Time Comments
Asparagus
(fresh spears) 1 lb. 8to 10 nfin.,
Med-High (7)
(frozen spears) lO-oz, package 6 to 8 rain.
Beaus
(fresh green)
1 lb. cut in half 13to 17min.
(frozongreen) lO-oz, package 7 to 9 min.
(frozenlima) lO-oz, package 7 to 9 min.
In 1!_qt. casserole, place 1/4 cup
water.
In l-qt. casserole,
In 1!4_-(tt, casserole, place 1/2 cup
_-ater.
In l-qt. casserole, [)lace
2 tablespoons water.
In l-qt. casserole, place 1/4 cup
water.
Beets
(fresh, whole) 1 bunch 20 to 25 mill. In 2-qt. casserole, place 1,/2 cup
water.
Broccoli
(freshcut) 1 bunch 8 to 10 rain.
(11/4 to 1_/2 lbs.)
(freshspears) I btmeh 10to 13 mill.
(11/4 to 1'/2lbs.)
(frozen, lO-oz, package 6 to 8 min.
chopped)
(frozenspears)
lO-oz, package 6 to 8 rain. In l-(/t. (asserole, pla(e
3 tablespoons water.
Cabbage
(fresh) 1 medium head ll to 13 rain. In 1_/_or 2-qt, t asserole, pla(e
(about 2 lbs.) 1,/4 cup water.
(wedges) 14 to 16 min. Ira 2- or 3-(tt. casserole, [)lace
1/4 cup water.
Carrots
(fresh, sliced) llb. 7 to 9rain. ha 1K_-qt. c asserole, place 1/4 cup
water.
(frozoo) lO-oz, package 6 to 8 rain. In l-qt, casserole, place
2 tablespoolas water.
1 mediumhead lOto 14min.
1 medium head 10 to 17 min.
lO-oz, package 6 to 8 min.
Cauliflower
(flowerets)
(fresh,whole)
(frozen)
Ira 2-qt. casserole, place 1,/2 cup
water.
In 2-qt. casserole, place 1,/4 cup
water.
Ira l-qt. casserole,
In 2-qt. casserole, place l/2 cup
water.
In 2-qt. casserole, place 1/2 cup
water.
In l-qt. casserole, [)lace
2 tablespoons water.
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