GE JTP95 Owner's Manual page 33

Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or tl_e walls of tl_e oven.
Paper and Plastic
Heat-resistant paper and plastic
containers flint are recommended
for use in regular ovens can be used in
convection ovens. Plastic cookware flint is
heat-resistant to temperatures of 400 °F.
can also be used.
Metal and Glass
A W b_pe of cookware will work in your
convection oven. However, metal pans
heat the fhsmst and are recommended
for convection baking.
Darkened or matte-finished p answill bake
fasterthandTiny pans,
Glass or ceramic" panscookmoreslowly,
When baking cookies, you will get tt_e
best resuh_sif you use a flat cookie sheet
instead of a pan wit|_ low sides.
For recipes like oven-baked chicken,
use a pan Mth low sides. Hot air cannot
circulam well around food in a pan with
high sides.
How to Set the Oven for Convection Baking or Roasting
[_ Press tt_e CONVECTION BAKEor
CONVECTION ROASTpad.
Press the number pads to set tim
desired oven temperature.
_-] Press tim StaRT pad.
When the oven starts to heat the changing
temperature, starting at 100°F., will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
[_] Press the CLEAR/OFF pad when
finished.
To change the oven mmperamre, press
the CONVECTION B AKE or CONVECTION
ROASTp'adand then the number pads to
set the new temperature.
NOTE:
You will heara fan whilecooking with
convection, The fan will stop whenthedooris
opened but theheatwill notturnoflt
Youmay hear the ovenclicking during baking,
Thisi5 normal
Multi-sheff positions
Multi-Sheff Baking
Whenconvection bakingwith only I shelf,follow
theshelfpositionsrecommended in theUsing the
lowerovensection,
Because heated air is circulated evenly
throughout the oven, foods can be baked
wkh excellent results using multiple
shelves.
Multi-shelf baking may increase cook
umes slightly for some %ods but the
overall result is time saved. Cookies,
muffins, biscuits, and other quickbreads
give veU good results with multi-shelf
baking.
When baking on 3 shelves, place one
shelf in the bottom (A) position, one on
the third (C) position and one in the 5th
(E) position.
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