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Storage Pans
Built-In
I¢_qrigeralors
Sealed
dell pan
Use the Sealed
Deli Pan fin" the convenient
storage
of lunch
meats
and
cheese,
hors
d'oeuw'es,
spreads
and snacks.
The
pan and
shelf to which
it is attached
can be a(!justed
to any height.
Sealed
produce
pa72s
The
top
pan
has
a(!iustable
humidit)lexels
fin.
the
higher
humiditx
lexels
required
by most
xegetables
and
lower
humiditx
lexels
required
for most
fi uits.
The second
pan is designed
to provide
constant
high
humidity
levels.
Make sure
the drawers
are closed
completely
to maintain
the correct
humidity
level.
NOTE:
The Climate
Control
drawer
can be
used as another
sealed
produce
pan by turning
the controls
on the Climate
Control
drawer
off.
The
temperature
inside
the drawer
will be the
same
as the fl'esh fl)od
compartment.
How hmg produce
can be stored
will depend
upon
the type of tood
and its condition
when
placed
in the pans.
A(ljustable
humidity
control
Slide
the control
all the way to the VEG (HI)
setting
to provide
high humidity:
Slide
the
control
all the way to the FRUIT
(LO)
setting
to provide
lower
humidity
levels.
High
humidity
storage
Storing
unwrapped
foods
in a high
humiditx
enxironment
keeps
foods
fresh
b_, retainino
the
natural
moisture
content
of fi)ods
such
as:
• Artichokes
• Asparagus
• Beets, topped
• Blueberries
• Carrots
• Cele U
• (:herries
• Corn
• (:ucumbers
• (:urrants
• Greens, lea_
• I_ettuce
• Parsle_
• Peas, green
• Radishes
• Pdml)ar b
• Spinach
• Tomau_es, ripe
As in any refrioerated
storage
area,
it is
recoiiliilended
that foods with strono
odors
be stored
wrapped--fi)ods
such as:
• Broccoli
• Cal)bage
• Parsnips
• Brussels sprouts
• Cauliflower
• Turnips
• Green
oniollS
Low
humidity
storage
I,ower
humidit)
storage
should
be used
for
items
such
as:
• Apples
• Orang-es
• Squash,
• Apricots
• Peaches
summer
• Grapes
• Pears
• Stra_ben_es
• Mushrooms
• Raspberries
• _mgerines
• Nectarines
15
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