GE JBS03 Owner's Manual And Installation Instructions page 14

Usingthe oven.
The size, weight, thickness,
starting temperature
and your preference of
doneness will affect
broiling times. This guide
is based on meats at
refi'igerator temperature.
"177_eIZS. Department ojAgtic_ltu_'
says "Rm*'bee2[ i s popular; but you
_ould hnow that c_bing it _ only
140_ _zea_s so_nefood po_onlng
m_n_7_._ may
su_e. "
(,_u_:
Sale l,bod Bool_._ur Kitctu_n Guhle.
USDA R_ Ju_e 1985.)
The oven has 5 shell oositions.
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Weil Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Brood (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
Hem Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
or Thickness
1 Ib (4 patties)
_ to _" thick
4 Ibs (12 patties}
¾to 1" thick
1 to 1 _½1bs.
1 ½"thick
2 to 2_lbs.
1 whole cut up
2 to 27zlbs.,
spiitlengthwise
Breast
2 to 4 slices
2 (split}
2-4
11b(_toYz" thick)
2 {1" thick)
2 (½to¼" thick)
W'thick
1" thick
2 {½"thick)
2 (1" thick)about 1 lb.
2 (1" thick)about 10
to 12 oz
2 (1½" thick)about 1 Ib
Shelf*
Position
E
D
D
c
c
D
B
B
D
E
D
D
C
C
C
C
D
D
D
D
First Side
Time (rain.)
10
15
6
8
10
10
15
20
25
25
3
3-4
18-20
10
10
6
8
10
15
7
10
9
14
SecondSide
Time (min.)
7-10
11
4
6
7-10
8
10-12
20
25
15
1
Do not
turn
ove£
6
8
10
15
4
9
6
10
Comments
Spaceevenl_
Steaksiossthana,4"
thick are difficult
to cookrare
Slashfat
Brusheach sidewith
melted butter
Broil skin-side-down
first
Spaceevenly Place
Englishmuffinscut-
side-up andbrush
with butter if desired
Cut throughback of
sheik Spreadopen.
Brushwith moBod
butter beforebroiling
and after half of
broilingtime
Handleandturn very
carefully Brushwith
lemonbutter before
and duringcooking,
if desired
Turncarefully Do not
turn skinside down.
Slashfat
Slashfat
*See illustration for description of sheff positions.
14