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Meats
(continued)
Food
Container
Cover
Power Level & Time
(or Internal Temp.)
Comments
Beef
Icnntinued;
Tender masts <rib.
Oblong dish
high qtmlity rump,
with Irivel
sirhfin tip)
Cookir_g bag
Lamb
Chops
( I .in. thick)
2-qL ohhmg
Wax paper
4 chops
dish
Roast
2 qt. oblong"
Cooking
bag
(Leg or Shoulder)
dish and trivel
Pork
Bacon
(pet, slice)
M i¢_wave-
salcplate()["
t_bltmg
dish
Mcditlnl (S) M_ntB_
_
Turnroasls
ove] alter hal I' ol cooking lime.
per lb. I Temp.
1 .ellnCal sland t 0 tninutcs i',clorc carving.
Rare
t'tto14
]
140°
Medium
t311ol7
I_)"
Well
t.'$rm2 )
1706'
Meet-Higll (7)
6 to 9 rain.
Metlium
(S) ]gfliml_
Internal
perlb.
I "lk'mp.
Mcditml
1 klt_15
I
160°
Well 1212_o Ib [
1700
Brttsh chops
1 ighlly
with oil. Turn
meal
over
after hal t iff collkillg
lilnc
Phlct2 rt)ilSl I';ll side-down
in illiL'l-t)wave-
sail: dish.
Shield
end o(shank
bone
wilh
Ibil during
firsl haft
of time.
Turn
over
afierhal
l"ol
cooking
time.
I.ct roasl sland
I 0 millUtCr, be fore car_ ing+
Papcrlowcl
High(10)
Z to hnin
Canadian
bacon
Microwave-
Wax paper
2 slices
safe cta_kware
4 slices
6 slices
Ham,
prcctmked:
2 ql. oblong"
Cooking
bag
canned,
butt
dish
0['shank
Ham,
aloes &steaks
2-qt. ohhmg
Wax paF,cr
t t R_2-in. thick_
dish
Pnrk chops: I -in.
Mica_wave
Phlstic wrap
2
sal_ cl_kwarc
4
6
Pork mast
2-ql, obhmg
('_a_king bag
dish
Pork sausage
Microwave
Wax paper
I ra_ ), li Ilk
sail." cookware
Pork sausage
Oaw)
Miclow:l\c-
Wax paper
( V, lb.: 4 patties.)
sal_: cookware
High (10)
'/.,to I F, rain.
1 to 2'/, rain.
1 / lu 3 rain.
Mediunl (5)
t 4 to t 9 rain.
per lb.
Medium (5)
10 tol5 min.
Medium (5)
Medi om t5
High (10)
High(t0)
7 to t 3 IIIill.
OIt) t 15min.
1 3 to 19 itlm.
15 to 20 rain.
per lb.
/
toYqBin
pet.t ink
3 to 5 mill
Arrange
in single
layer
on paper
towels
OI
on tliVCt sol in diM1. Ctwer
with
i_ paper
towch
Tt_ miclx)WaVe
more
Ihal!
I layer of
bacon,
use an oblong
dish and place
a pal_r
Iowel
between
each
layer
of bacon.
Cover
with
a paler
Iowcl
Io p_velll
spatlcr_.
Arrat|ge
in singlelayct_
Place lat+sidc-down
it+dish. Turn ham over
al'ter halt'of cta_kirlg time.
"i'urll
over
or r_ilrr;lllge
after
1(] minulcs.
81"tlsh wilh
btII+IK_CIIC
SIllier2
or blXlWlling
agent,
il" desired.
TuI'r+ over
after half of
co:_king
lime.
Let sllt]l(I covered
5 It_ I0
lllhlttl_+
hel'orc
st21"yitlg.
"rt_rn roast
over
after haft
of cl_)killg
lime.
Mi¢l-OWaVe
to _ln hllcrnal
telU[_rilttll't2
O1"
17(PF.
AiTange ill single laye=; l I"ctH_killg 6 or I1101_
links, rearrange after hall ¸of c_x)king lime.
Arrange in single laycn Turn over ancr half
or cooking lime.
21
?
m.
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