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Cooking Guide ( <,mi.ucJ
Gravies & Sauces
|.
(.'o;cr
thick,
chlln]-.y
sallt;c_.
It) prcvciiI
_,i)allt_llllg+
2+ Whisk
saut:es
vigorotlsly
wilh
wire
vchink
tinct
or
twice
while
3. Vaty basic white sau_'c by addiilg cheese, egg yolks, cieam, wmc
or herbs.
Food
Container
Cover
Power Level & Time
Comments
Gravies
and
(ilasm
IllOttStll'e
No
High
q 10)
4 it+ 7 rain.
sauces
thickened
or htlwl
willl I']our 01
CorliNtarch
(
I cup)
Melted
huller
Gla_s
illea_ui'c
No
High
(]0)
I to 3 mhl.
sauces,
clari ficd
butter
( '/' cup)
Thick
spaghetti,
Casxcrole.
bowl
Yes
High
(I(1)
5 to 10 mill
bnrbecue
or
swI2et/SUll
g Naut'es
(2,:ups)
Thin.
liquid
sauces
(Au ius. chlm.clc.
)
(h:up)
Microwave
lat, flour
and salt togetht2r
to
inelt and blend.
Whb, k in Ikluid
and
finish
I)IiCI10_VLLVilIg.
blCl't2aNk"
{il)lC
I It)
_ lilitltlti2Y,
per additional
clip of maLICe2.
Micl'owave
hLItlCI'jLISi tO ill_iPl]g.
Por
chu il'icd hullCl',
hrhlg to I_il
tll_2n lel Mai]d
ttlllil
layers
:,eparate
Pour till" and
Line clean
lop layer.
Stil htgredicnts
Iogcthur.
Ihen mit:rowave.
sfimng
altcr
hall" of,:ooking
time.
Let stand
5 to I0 mhltiles
hl de\'clop
I]avor.
Ca_sei'ide
N0
lligh (I())
3to5
rain.
Add {2t)l']lSltlr_.'Jlwa|er
nli Xttll'e It) [l_.'ah2d
i ngla2diellt_.
_lh" we]l aild Illi_rt)wave
to
I'inislL
Meats
1. Always timea cooking"
bag whcll cooking" bee f. hilnb, p_)rk o1 veal
roasts, gcc p_lekag¢iltSlruclionsl_lrproper
time 01' c_klng" hag.
2. Al'tcr enclosing
roast in I:ot)king bag. place tin trivet in
microwave
sale dish.
3. A I h)w ahtlttl I 0 milltih2_, shulding li me fi)r nlt)sl roaslr, bc fole
carving.
]l" you LIS_2 a ml2at ih_2rlllt)mt21er
while
t,'ooking,
iil_lkt? sure it
I
i_ sal_2 I_r Lime i 11 iilicrowa\,¢ovcn_.
I
F_md
Container
Beef
(;round,
c_-,tm bled
('as_cmlc
( fi)r casseroles
t}r _,t)tlrl )
(lib.)
(l/Ibm.)
Meatballs
[I ound {It
( III).)
oblong
dish
(2]bs)
Mealloaf
Pic plate or
(Roundloar)
hxd" dish
(Loal shapel
Patties
Obh)ng glass
(4 patties ix,,r lb. )
dish(with[rivet
l to 2 pallics
i l'desircd)
3 to 4 pallics
or ceramic
tit mlcr plait
Pot ruasls
ObItmg dish
{tip Io 3 Ibm. )
In' casscroh:
Simmered
beef
( "asscn)le
(Ct )rrll.+dI_cel' or
brisket)
Cover
N0
Power
Level & Time
(or Internal
Temp.)
High (10)
510
2 rain.
7 h) 2 inm,
Comments
Wax
pal_*r or
High(l())
plastic
wrap
9 io
3 mill
9 IO 3 miui
Plastic
wrap
Mcd
High
(7)
or cook
25 Io 30 mill,
to I 70 °
3() tO 35 mill.
Wax
palx:r
High(l())
3 Io _ II in,
4 to611ihl.
CtmNing hag
Mediunl (S)
23 to 29 inill.
i_'1 lb.
(+_x_king bag
Mcdituu {5)
120 to 130 rain
Stir alier
half illcooking
lime.
Add Mitli:e
or t:arlStrl'tilc
ingredients
aild I/nish,
'rt) cook
I]'iwcn
hhit'k,
iliic-rliwav¢
I11 lit 15 mhlillt_s,
breakiilg
Lip and sth'rhlg
12very 5 Illinutes,
I.cl
+;land 5 mintllt!s.
Arrangl2
aroillld
edge of dish.
Rearrange
allot hall" of cotlking
lilllt?,
l,,:t slmld
I() minutes
al'ter ct>oking.
I .eL sland
I 0 lninules
al_ur clxlking.
If desii_d,
add browning
,.aliCe.
tel
palties
slalld,
covered.
2 nliilutes.
Bltlsh
with
bmwiliilg
_.aucc and add
1/2 cup
walcr
Io ctx)ki]lg
bag. TUrll over
aliur hair
of
cooking
lime.
Add vcgclablcs
illlcxircd
alicr
half (d ¸ ct_lking
time.
Recover
and i'inish.
Add
I Ctlp W_tlei" p,2r pt)tind
tll¸ Meat.
Turrl
rivet" al_ur hair ol cooking
time. I,_t nlcai
"+land in brolh
at luasl
10 inii_tilcs
allot
12tl(iking.
For hoiIt2d dinllel'.
1%2nlovt2 illeal
and cook
vegetables
in brolh.
2O
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