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Heating or Reheating Guide
1. Direr:lions
below
arc for heating
or reheating
already-cooked
lt_ds
slol_2d in relYigeralor
or at morn
tetnpe_ture.
Use
i_lh:rowave-sale
ct)okware.
2. Curer
nlosl
hx>ds for faslesl
heating.
Exccplhms
arc some
_.andwichc_.
griddle
hm+ds and baked
ilems.
21. BLibblim2amund
edjges
of dish
i_m)rn_al,
since
thecentcr
is the
lasl to heat.
Foods
heated
to t 60_E
Iot
65°E
wilt
provide
safe.
puhllahle
results.
Adjust
tdlnper;llUles
tu suit yotlr
personal
taslc.
Let loods
slatld a I_w minules
before
serving.
4. Be sure fixuJs are heated throughoul
befi)re serving.
Steaming
or
bubbling
around edges of dish dries m)t necessarily
mean lk>culis
heated Ihrnughout.
If you use a mcat
Ihermonleter
while
ct×)king,
make
sure
it
is sale I_lr USe ill microwave
ovt;iis,
I
Item
Amount
Power Level
Time
Appetizers
Dips:crealn
o_"pl't_cessetl cheese
Pastry bites: smith pizzas, e ggmils,etc.
Saucy:
meatballs, riblcts,
cocktail
rrallkS,
etc.
(Y: cuppcr serving)
V.,cup
Medium (S)
2 to 3 min.
I cup
Medium (5)
3 to 5 min.
2 to 4 servings
High (10)
t tu 3
min.
1 to 2 servings
High (10)
2 to 4 min.
3 to 4 servings
High ( 10)
3 to 5 thin.
Tip: Cover saucy appetizers with wax paper. Cover
dips with plastic wrap. Microwave
pastry bites uncovered It) retain their crispness.
Bakery Foods
Cake, coffee cake, doughnuls,
sweet
rolls,
nut or fruit bread
Dinner mils. muffins
pie: h'uit,nutof
custard
1 slice=¼ td'9-in, pie
(use minimum time fi_rcustard)
t piece
Low (3)
'/. toV, min.
2 pieces
Low 13)
I to 1/. min.
4 pieces
Low (3 )
t/, to 2 min.
l)-in, cake 01
Low (31
2 It) 4 rain.
t 2 mils or"
doughnuls
I
Medium 15/
'/.to'/,. min.
2
Medium (51
Y_to¼ min.
4
Medium 15)
'k to t thin.
6 It) 8
Medium (5)
t m 2 min.
t slice
High (Io)
V. Iot min.
2 slices
High ( t 0)
I tn I V-.tnin.
4 slices
Meal-High (7)
2 m 3 min.
9-in. pie
Meal-High (7)
3 m 5 min.
Beverages
Cocoa, other milk based
(6 nz./cup)
(9 oz./cup)
Coffee, tea, cider
16DZ./cup)
(9 oz./cup)
I to 2 cups
Med High (7)
3to 5 min.
I to 2 cups
Med-High
(7)
7 to 9 min.
Ito 2 cups
High ( I 0)
2 to 4 thin.
I to 2 cups
High (10)
5 to 7 tnin.
Gravies & Sauces
Desserts:
chocohlle,
htlllersctltch,
etc.
Gravies: giblet or creamy
Meat
or main dish sauces, such as
spaghetti
saucc, etc.
']rip:Cqwer
fi)txl h_prevcntspattcring.
V, cup
High ( 1 0)
1 m t V.,min.
I cup
High ( I0/
2 to 2'/: min.
V, cup
High ( I 0)
2 to 3 tnin.
I cup
High ( 1 0)
3 to 4 min.
V, cup
High (10)
2 to 3 min.
t cup
High (1o)
3to 4 min.
Ican(l
6oz.I
High(10)
4 It_6min.
Griddle
Foods
Pancakes,
french toast or waffles:
Plain, no lopping
2 or 3 pieces
High (lo)
I to ] ,4 min.
Syrup & buacr
2 or 3 pieces
High ( t 0)
I to 1¼ min.
Tip: Do rn)t covet.
13
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