Climate Control Drawer
Built-In Refrigerators
Climote
Control
chort
NOTE: Results mag varg depending on packaging, starting temperature and other food traits.
PRODUCE
•
30 M]N
•
1.5LBS
•
MEAT
•
45 MIN
•
3.0LBS
•
Citrus Setting (39-47°F)
Oranges, Lemons, Limes,
Pineapple,Cantaloupe
Beans, Cucumbers,Tomatoes,
Peppers, Eggplant, Squash
Produce Setting ( 31-38°F)
Strawberries, Raspberries,
Kiwifruit, Pears,Cherries,
Blackberries, Grapes, Plums,
Nectarines, Apples
Asparagus, Broccoli,Corn,
Mushrooms, Spinach,
Cauliflower, Kale,Green
Onions, Beets,Onions
°
°
15 Minutes
1 BeverageCan (12 oz)
2 Small Juice Boxes
(6-8 oz each)
30 Minutes
• Wine (750 ml bottle)
° 2 to 6 Beverage Cans
(12 oz each)
° 2 Plastic20 oz Bottles
of Beverage
° /4to 6 SmallJuice Boxes
(6-8 oz each)
° 3 FoilJuice Packets
0.5 Lbs. (4 hours)
•
Individuallg Wrapped
Filet Mignon (0.5Ib)
•
Hamburger Patties(0.5 Ib)
Meat Setting (27-37°F)
45 Minutes
• Raw Meat, Fish and Poultrg
° 2 Literof Beverage
• 1/2 GallonofJuice
• Gelatin--1 package
1.5 Lbs. (8hours)
• Chicken Breasts(i,5 I bs)
• Ground Beef(l.5 Ibs)
• Steak(1.5 Ibs)
:3.0Lbs. (12 hours)
• Chicken Breasts(3.0Ibs)
• Ground Beef(3.0 Ibs)
• Steak (3.01bs)
Control
lock
Control Lock
Press and hold this pad for 3 seconds to lock
the settings for the Climate Control drawer.
To unlock, press and hold for another 3 seconds.
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