Climate Control - GE Monogram ZISS480DRISS Owner's Manual

Climate Control Drawer
Buill-l_z I¢_J)'ig'eralors
Climate
Control
chart
NOTE: Results may vary depending on packaging, starting temperature and other fl>od traits.
-'Q ''-G
PRODUCE • 30 MIN • 1.5LBS •
MEAT • 45MIN • 3.0LBS •
Ciwus Setting (39-47°F)
Oranges, i,emons, I,imes,
Pineapple, (_antaloupe
Beans, C/iC/lUlbelN,
Tomatoes, Peppe_,
Eggplant, Squash
Produce Setting (31-38°F)
Strawberries, Raspberries,
I(dwifruit, Petal, Cherries,
Blackberries, Grapes, Plums,
Nectarines, Apples
_sparagus, Broccoli, Corn,
Mushrooms, Spinach,
Cauliflower; Fade, Green
Onions, Beets, Onions
Meat Setting (27-37°F)
Raw Meat, Fish and Poultry
15 Minutes
1 Beverage Can (12 oz)
2 Small Juice Boxes
(C_8 oz each)
30 Minutes
• Wine (750 ml bottle)
• 2 to 6 Beverage Cans
(12 oz each)
• 2 Plastic 20 oz Bottles of
Beverage
• 4 to 6 Small Juice Boxes
(6-8 oz each)
• 3 Foil Juice Packets
45 Minutes
• 2 I,iter of Beverage
• 1/2 Gallon of Juice
• Gelatin--1 package
0.5 Lbs. (4 hours)
• Individually _4¥apped
Filet Mignon (0.5 lb)
• Hmnbmger Patties (0.5 lb)
1.5 Lbs. (8 hours)
• Chicken Breasts (1.5 lbs)
• Ground Beef (1.5 lbs)
• Smak (1.5 lbs)
3.0 Lbs. (12 hours)
• Chicken Breasts (3.0 lbs)
• Grotmd Beet (3.0 11>)
• Steak (3.0 lbs)
Control
loch
Control Lock
Press and hold this pad fi_r 3 seconds to
lock the settings fi_r the Clfinate Control
drawer. To unlock, press and hold fi_r
another 3 seconds.
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