How To Set The Ovenfor Broiling; Broiling Guide - GE JGS968 Owner's Manual

Usingthe oven.
Always use the broiler pan and
grid that came with your oven. It
is designed to mflTimizesmoMng
and spattering by trappflTgjuices
f17 the shielded lower part of the
pan.
How to Set the Ovenfor Broiling
IMPORTANT'. Toavoidpossib/e burns, p lacethe
she/yes in thedesired positionbeforeyouturnthe
oven OR.
[] Place the meat or fish on the broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
the Broiling Guide.
[] The o_en door
mtlst be closed
during broiling
[] Touch the
BROIL HI/LO
pad once fi)r
HI Broil.
To change to LOBroil, touch the
BROIL HI/LOpad again.
Use LO Broil to cook fi_ods such as poultr_
or thick cuts of meat thorot/ghly
without
ox ePbrowning them.
[]
Touch
the START pad.
[] _Aq_en broiling is finished, touch the
CtEAR/OfF pad.
Serxe the food immediatel), and lea_e the
pan outside the oxen to cool (ltn_no_ the
meal for easiest cleaning.
NOTE: Broil will not work if the temperature
probe is plugged in.
Broiling Guide
The size, weight, thickness,
starting, teml)eratm'e
Food
and )'()Ill"
pI'eleI'en('e GroundBeef
of doneness will afl'ect
broiling times. This guide
Beef Steaks
is based on meats at Rarer
Medium
refrigerator temperature. Well Done
Rarer
Medklm
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterToils
FishFillets
Salmon
Steaks
Fillets
Ham Slices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
/4
Quantityand/
or Thickness
1/_-to 3/4"
(1.3 cmto 1.9cm}thick
a/4"to 1"
(1.9 cmto 2.5 cm)thick
1to 11_ Ibs. ( 0.45 kgto0.68kg]
11/2" {3.8 cln} thick
2 to 21_Ibs.(0.91kg to 1.13 kg)
1 whole cut up
2 to21_ Ibs. ( 0.91 kgto1.13kg)
split lengthwise
Breast
2 to 4 slices
2 (split)
2-4
1 lb. (0.45 kg)(1/4" t o I/2"
[0.6 cmto 1.3 cm] thick)
2 (1" [2.5 cm] thick)
2 (1/2"
to s/4"
[1.3 cmto 1.9 cm] thick)
1/2zz (1.3 cm)thick
1" (2.5 cm/thick
2 (72" [1.3cm] thick)
2 (1" [2.5 cm] thick)about
1 lb. (0.45kg)
2 (1"[2.5 cm}thick) a bout 1 0
to 12oz.(283 g to 340 g)
2 (11//'
[3.8cm]thick)
about 1 lb.(0.45kg)
Rack
Position
F
E
E
E
E
D
C
D
F
F
D
D
D
D
FirstSide
Time (min.)
13
6
8
10
15
15
2O
25
25
3
3-4
18 20
8
8
10
15
7
10
9
14
Second Side
Time (min.)
8
4
6
8
10
15
2O
25
15
1
Do not
turn
OVer.
5
8
10
5
4
9
6
10
Comments
Space evenly.
Steakslessthans/4"
(1.g cm)thick are
difficult to cookrare.
Slashfat.
Brusheach sidewith
melted butter.
Broil skimside-down
first.
Spaceevenly.Place
Englishmuffins cat-
side-upand brush
with butter if desired.
Cut throughback of
shell. Spreadopen.
Brushwith melted
hatter beforebroiling
and after Mf of
broilingtime.
Handleandturn very
carefully. Brushwith
lemonbutter before
and daringcooking,
if desired.
Turncarefully.
Donot turn skin-side-
down.
Slashfat.
Slashfat.