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Using the dishwasher.
Check the WaterTemperature
The entering
water must
be at least 120°E and not more
than
t50°E,
for effective
cleaning
and
to prevent
dish damage_
Check
the water temperature
with a candy
or meat
thermometer.
Turn
on
the hot water faucet
nearest
the dishwasher,
place the thermometer
in a glass and let the water
run continuously
into the glass until
the
temperature
stops
rising. Adjust your water' heater,
if needed°
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Usinga RinseAgent
A rinse agent, such
as JET-DRY, makes
water flow off the dishes
quicldy
thereby
reducing
water spotting.
Fill the rinse agent
dispenser'
...... . ..... ::
. /
.
inside
the opening.
Replace
cap.
remove
the cap and look into the
_
dispenser;
On some
models,
the
_--_")_
:_
dispenser
can be checked
by
pressing
the clear
center
of the
_
•
.....
fill cap 2 or3
dines.
If rinse
agent
fills the center
of the fill cap, you
have enough.
A full dispenser should last about 3 months,
If rinse agent spills, wipe # up immediately. It can keep your detergent
fromworking.
t2
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