GE JES1460 Owner's Manual page 16

About the time feotures.
16
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Amount Time Comments
i4
Asparagu s
(freshSpears)1 lb. 5 to 8 min., In lY2-qt, oblong gloss baking
Hed-High (7) dish, place 1/4 cup water.
(frozenspears) 10-oz. package 4 to 7 min. In !-qt. casserole.
Beans
(freshgreen) 1 lb. cut in half
(frozen green) lO-oz, package
(frozenlima) lO-oz, package
Beets
(fresh,whole) 1 bunch
10 to 15 min.
4 to 8 min.
4 to 8 min.
In lY2-qt, casserole,place
1/2 cup water.
In 1-qt. casserole,place
2tablespoons water.
In 1-qt. casserole,place
1/4 cup water.
16 to 22 min. In 2-qt. casserole,place
1/2 cup water.
Broccoli
(fresh cut) 1 bunch 5 to 9 min.
11% to l_/z I bs.}
(fresh spears) 1 bunch 7to 11 min.
11% to 1'/2 Ibs.}
:[O-oz. package 4 to 7 min.
chopped)
(frozen SpeaEs) lO-oz, package 4 to 7 min.
Cabbage
(freSh) 1 medium head
Iabout 2 Ibs.l
In 2-qt. casserole,place
1/2 cup water.
In 2-qt. oblong glass baking dish,
place 1/4 cup water.
In 1-qt. casserole.
In !-qt, casserole,place
3 tablespoons water.
6 to I0 min.
In lY2- or 2-qt. casserole,place
1/4 cup water.
(wedges)
Carrots
(freshsliced) 1 lb.
(frozen) lO-oz, package
5 to 9 min.
In 2- or 3-qt. casserole,place
1/4 cup water.
4 to 8 min.
3 to 7 min.
In lY2-qt, casserole,place
!/4 cup woter.
In !-qt. cosserole,place
2tablespoons woten
Cauliflower
(ftowerets)
(fresh,Whole)
1 medium head
1 medium head
(frozen) 10-oz. package
7 to 11 min.
7 to 15 min.
3 to 7 min.
In 2-qt. casserole,place
1/2 cup water.
In 2-qt. casserole,place
1/2 cup water.
In 1-qt. casserole,place
2tablespoons water.