Microwave Terms - GE WES1130 Owner's Manual

Microwave terms.
Arcing Arcing is the microwme term tbr s _arks in the o_en Arcing is
....... I ......
ca*_sed by:
metal or foil touching the side of the oven.
foil that is not molded to food (upturned edges act like
_tlltellllaS) .
metal such as twist-ties, poult, T pins, gold-rimmed dishes.
recycled paper towels containing small metal pieces.
co_ring
(:o,e_s 1 .old i nmoist._e, ,_llo,,, _)_ mo_e e ,e,_ 1.e,_ting,_._d _educe
cooking time. Venting plastic wcap or coxering with ,<_x paper
allows excess
steal// to
escape.
Shielding in a regular oxen, you shield chicken breasts or baked roods to
prexent oxe,:browning. When microwaving, you tzse small strips
of R)il to shield thin parts, such as the tips of wings and legs on
poultl), which would cook 1)eR)re larger parts.
Standing _fi?B _q/en
y'ou cook with
regular o_,ens, R)ods such as roasts or
cakes
are allowed to stand to finish cooking or to set. Standing time is
especially important in microwave cooking. Note that a
micro_<_ved cake is not placed <)53 a cooling tack.
Venting After coxering a dish with plastic w,-ap, you _,ent the plastic wcap by
tllFilil-lg
back
olle COFIIeF SO excess steal// Call
escape.