GE JGRP17 Owner's Manual page 21

BROILING GUIDE
• Always use the broiler pan and grid that comes with
your oven. It is designed to minimize smoking and
spattering by trapping juices in the shielded lower
part of the pan.
• Broiling should always be done with the oven
door closed.
• For steaks and chops, slash the fat evenly around the
outside edges of the meat. To slash, cut crosswise
through outer fat surface just to the edge of the meat.
Use tongs to turn the meat over to prevent piercing
the meat and losing juices.
• If desired, marinate meats or chicken before broiling
or brash with barbecue sauce last 5 to 10 minutes only.
• When arranging the food on the pan, do not let fatty
edges hang over sides because dripping fat will soil
the oven bottom.
• The broiler does not need to be preheated. However,
for very thin foods, or to increase browning, preheat
if desired.
• Use LO Broil to cook foods such as poultry or thick
pork chops evenly without over-browning them.
• Frozen steaks can be broiled by positioning the oven
shelf at next lowest shelf position and increasing
cooking time given in this guide 1½ times per side.
Food
Bacon
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
Bakery Products
Bread (Toast) or
Toaster Pastries
English Muffins
Lobster Tails
Fish
Ham Slices
(precooked)
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Wieners and
similar precooked
sausages, bratwurst
Quantity and/or
Thickness
1/2 lb. (about 8
thin slices)
1 lb. (4 patties)
1/2 to 3/4 inch thick
1 inch thick
( 1to 1½lbs.)
1½ inches thick
(2 to 2_Albs.)
1 whole
(2 to 2½ lbs.),
split lengthwise
2 to 4 slices
t pkg. (2)
2 (spli 0
2-4
(6 to 8 oz. each)
l-lb. fillets 1/4 to
1/2 inch thick
1 inch thick
2 (1/2 inch thick)
2 (l inch thick)
about I lb.
2 (1 inch thick),
about 10 to 12 oz.
2 (1¼ inches thick),
about 1 lb.
1-1b. pkg.(10)
Sh_f
Pos_on
C
C
B
B
B
B
B
B
A
C orD
CorD
C
B
C
B
B
B
B
B
B
First Side
Time, Minutes
5
8-9
9
12-13
13
l0
15
25
28-30
2-3
13-16
8
10-12
12-13
8
10
I0
17
6
Second Side
rime, Minutes
2½
6-7
7
54
8-9
6-7
9-12
16-18
18-20
1/2-1
3-4
Do not
tum over.
5
8
4-5
8-9
4-7
l0
4-6
12-14
1-2
Comments
Arrange in single layer.
Space evenly.
Up to 8 patties take about same time.
Steaks less than 1 inch thick cook
through before browning. Pan frying
is recommended. Slash fat.
Reduce time about 5 to 10 minutes per
side for cut-up chicken. Brush each
side with melted butter. Broil skin-
side-down first.
Space evenly. Place English muffins
cut-side-up and brush with butter,
if desired.
Cut through back of shell. Spread open
Brush with melted butter before and
after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for l½ inch thick or home cured ham.
Slash fat.
Slash fat.
If desired, split sausages in half
lengthwise; cut into 5- to 6-inch pieces.
21