Rack Positions; For Baking - Frigidaire FGGF304DLB1 Use & Care Manual

Oven Vent Location
See illustration for
venting location of
each oven. When
the oven is on,
warm air is released
through the vent.
This venting is
necessary for proper
air circulation in
the oven and good
baking results. DO
NOT block the vent.
Doing so may cause
cooking failures, fire
or damage to the
appliance.
Upper & Lower Oven Vents
Removing & Replacing Oven Racks
To remove an oven rack, pull the
rack forward until it stops. Lift up
front of rack and slide out.
To replace an oven rack, fit the
rack onto the guides on the
oven walls. Till the front of the
rack upward and slide the rack
back into place.
Installing Oven Rack Supports
To install oven rack support, insert it into the two brackets
on the oven wall interior and push down as shown in the
illustration to the right.
To remove the oven rack support for a self-clean cycle, pull
up the support to disengage it from the
brackets.
Upper Oven Rack Positions
Lower Oven Rack Positions
Arranging Oven Racks & Supports
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS
COOL (PRIOR TO OPERATING THE OVEN).
RECOMHENDED RACK POSITIONS FOR BAKING
L_ Rack Positions
l'ooe Lower upper
Broiling meats, chicken or N/A 1 or 2
fish
Baking
To bake on: i rack 6 3
2 racks 3 &8 N/A
.... 3 racks 2, 5 & 9 N/A
Frozen pies, angel food cake,
yeast, bread, casseroles, 5 or 6 3
small cuts of meat or poultry
Turkey, roast or ham 1 N/A
Note: Always use oven mitts when removing food.
Note: It is recommended not to introduce food into the
oven until the preheat cycle Lime is complete. Unsatisfac-
tory cooking performance or scorching of food may occur
if placed in oven prior to preheat cycle completion.
Air Circulation in the Oven
If using 1 rack, place in
center of oven. If using
multiple racks, stagger
cookware as shown.
1 Oven Rack
For best air circulation
and baking results allow
2-4" (5-10cm) around
the cookware for proper
air circulation and be sure
pans and cookware do
not touch each other, the
oven door, sides or back Multiple Oven Racks
of the oven cavity. The (lower oven)
hot air must circulate around the pans and cookware in
the oven for even heat to reach around the food.