Before Setting Oven Controls; Setting Oven Controis - Frigidaire CFES367DC4 Use & Care Manual

Before Setting Oven ControMs
Some models are equipped with a blower which runs in baking and self°cleaning mode to keep
all internal components at a cooJ temperature, It is possible that the blower keeps running even if the range has
been turned off, until the components have cooled down,
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIORTO OPERATINGTHE OVEN). Always use oven mitts when
tile oven is hot.
Oven Vent Location
The oven vent is located at right side of
the front panel and visible when the
oven door is open. When the oven is on,
hot air is released through the vents. This
venting isnecessaryfor proper air drculation
in the oven and good baking results.
OVEN VENT
Oven Vent Location
The oven vent is located through the
right rear coil element. When the
oven ison, hot air is released through
thevents. Thisventing isnecessaryfor
proper air circulation in the oven and
good baking results.
OVEN VENT_
Removing and Replacing
Oven Racks
To remove, pull the rack forward until it
stops. Lift up front of rack and slideout. To
replace, fit the rack onto the guides on the
ovenwalls. Tilt the front of the rack upward
and slide tile rack back into place.
J
Arranging Oven Racks
To bake on a singJe rack, place tile rack in
position 2 or 3. To bake on 2 racks, place the
racks in positions 2 and 3.
o
RECOMMENDED RACK POSITIONSFOR
BROILING,BAKING & ROASTING
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits &muffins
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Rack position
or
2
2 or3
4
Turkey, roast or ham 4
Note: Always use caution when removing food.
Rack
positions
I Oven Rack
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.
For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for
proper air circulation and be sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. The hot air must circulate around the pans and
cookware in the oven for even heat to reach around the food.
Multiple Oven Racks
Setting Oven ControMs
For oven settings, refer to tile Electronic Oven Control Guide.
13