Related Manuals for Frigidaire FPCS3085LFA
Summary of Contents for Frigidaire FPCS3085LFA
- Page 1 _ntrols ..Setting Warm Zone Controls ..www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352...
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Page 2: Product Registration
Congratulations on your purchase of a new appliance! At Product Registration Electrolux Home Products, we are very proud of our product and are completely committed to providing you Register Your Product with the best service possible. Your satisfaction is our The PRODUCT number one priority. - Page 3 measures: Read all instructions before using this appliance. Save these instructions for future reference. o Reorient or relocate the receiving antennae. Increase the distance between the unit and receiver. DEFINITIONS Connect the unit into an outlet or a circuit different A This is the safety alert symbol.
- Page 4 • Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container to burst and result in injury. Do not use the oven or warm & serve drawer • Remove the oven door from any unused equipped) for storage. appliance if it is to be stored or discarded.
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Page 5: Using Your Oven
• Glazed Cooking Utensils--Only certain types of glass, appliance is cool. Remove all utensils from the rack glass/ceramic, ceramic, earthenware, or other glazed before removing rack. If rack must be moved while utensils are suitable for cooktop service without breaking oven is hot, use extreme caution. - Page 6 Your Built=in Range Features: Electronic oven control with kitchen timer. Digital displays for element controls, Keep warm zone control. Warm & serve drawer control. Left front element control. Left rear element control. Right rear element control. Right front element control. Element on indicator light.
- Page 7 The Element ON indicator lights are located between About ceramic glass cooktop the control knobs, on each side of the control panel. It The ceramic cooktop has inductors and radiant surface will glow when its associated surface element is turned elements located below the surface of the glass.
- Page 8 Using proper cookware with radiant Cookware material types for radiant elements elements The size and type of cookware used will influence the The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as bottom.
- Page 9 Cookware recommendations Selecting surface cooking cookware for inductions elements induction elements The cookware used with the Induction Cooktop should have Be sure to follow the following recommendations fiat bottoms that make good contact with the entire surface using cookware as shown: of the Cooking Zone.
- Page 10 Use the correct coole_are size for induction Use the correct cookware type for induction elements elements For the induction zones, the magnetic Cooking Zone The Cooking Zones available on the Induction Cooktop sensors located below the cooktop surface require the use require a MINIMUM pan size to be used at each location.
- Page 11 electronic surface element control (ESEC) The Electronic SurfaceElementControl (ESEC)feature includes digital display windows. The ESECfeature provides a numeric digital setting for the radiant surface element positions on the cooktop. These settings work the same way as normal knob setting indicators work except the settings are displayed in digital windows.
- Page 12 Single radiant surface element The cooktop has 1 SINGLE radiant surface element: the left rear position (Figures 1), The left rear element may also be used with the Bridge element, To Operate the Single Radiant Surface Elements Place correctly sized cookware on the radiant surface element.
- Page 13 Bridge surface radiant element The cooktop is equipped with a "BRIDGE" surface element located at the left front and middle (Fig. 1) positions. The Bridge can be used when cooking with rectangular (like a griddle) or oval shaped cookware. The element will maintain an even temperature setting across both portions of the Bridge.
- Page 14 Operating induction surface elements The cool<top is equipped with 2 induction surface elements: the RIGHT FRONT and REAR positions (Figure 1). To Operate the Induction Surface Elements Place the correctly sized cookware of the proper material on the induction surface element. Push in and turn the surface control knob in either direction to the desired setting (Figure 2).
- Page 15 Keep warm zone Thepurpose ofthe keepwarmzoneisto keephot cooked foodsat serving temperature. Usethe keepwarm The keep warm zone will not glow red when it is hot, featureto keepcooked foodshotsuchas:vegetables, but becomes hot enough to cause burns. Avoid placing gravies, casseroles, soups, s tews, b reads, p astries a nd hands on or near the keep warm zone until the keep oven-safe d innerplates.
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Page 16: Oven Vent Location
Oven vent location Arranging oven racks ALWAYSARRANGEOVEN RACKSWHEN THE OVEN IS COOL The oven is vented at the center rear of the cooktop. When the oven is on, warm air is released through the (PRIOR TO OPERATING THE OVEN). Always use oven mitts vent. - Page 17 Types of oven racks Your appliance is equipped with three types of the oven rack, as shown; Always use pot holders or oven mitts when adjusting the • Flat Handle Oven Rack (Figure 1). oven racks. Wait until the oven has completely cooled if possible.
- Page 18 The Effortless oven rack system Door Rack Some models are equipped with a special oven rack connector onnector bracket bracket system that automatically partially extends the oven rack from the interior oven glides to assist in easier access to ::_i your food items.
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Page 19: Control Pad Features
CONTROL PAD FEATURES READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this Use & Care Guide. Delay start pad--Use to program a Delayed Timed Keep warm pad--Use to keep the dishes and food warm until served. - Page 20 MINIMUM MAXIMUM CONTROL SETTINGS All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the acceptance beep on the Oven Lockout pad is delayed 3 seconds).
- Page 21 SETTING CONTINUOUS BAKE OR 6 HOUR SETTING SILENT CONTROL OPERATION ENERGY SAVING The DELAY START and SELF CLEAN pads control the The TIMER and SELF CLEAN pads control the Continuous Silent Control operation feature. The Silent Control operation Bake or 6 Hour Energy Saving features. The oven control has feature allows the oven control to be operated without a factory preset built-in 6 Hour Energy Saving feature that sounds or beeps whenever necessary.
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Page 22: Setting Minute Timer
SETTING LOCKOUT FEATURE SETTING MINUTE TIMER The TIMER ON'OFF padcontrols theMinuteTimerfeature. The _ pad controls the Lockout feature. The Lockout feature The Minute Timer serves as an extra timer in the kitchen automatically locks the cooktop controls, the oven door and that will beep when the set time has run out, It does not prevents the oven from being turned on. -
Page 23: Setting Bake
SETTING BAKE SETTING POWERPLUS PREHEAT The PREH EAT pad controlsthe PowerPlus Preheat feature. The BAKE pad controls normal baking. Ira rapid preheating The Preheat feature will bring the oven up to temperature is preferred, refer to the POWERPLUS PREHEAT feature and then indicate when to place the food in the oven. - Page 24 SETTING CONVECTION BAKE Thismode ofcooking enables you toobtain thebest culinary results w hen bakingwithmultiple p ans and racks. Multiple rackbakingmay slightly increase cooktimeforsome foods but the overall r esult istime saved.Some food may cook evenlywithConvectionBake.Convection Fasterand more baking uses the three elements and a fan to circulate the oven'sheat evenlyand within the oven.
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Page 25: Convection Convert
SETTING CONVECTION CONVERT SETTING CONVECTION ROAST The Convection Convert pad is used to automatically convert This mode is best for cooking tender cuts of beef, lamb, park a standard baking recipe for convection baking. When and poultry. Use this mode when cooking speed is desired. set properly, this feature is designed to display the actual The Convection Roasting gently browns the exterior and converted (reduced) temperature in the display. - Page 26 SETTING CONVECTION BROIL To set a Convection BroilTemperature of 500°F: Use thismode forthicker cutsof meat, fishand poultry. 1. Arrangeoven racks. 2. Press CONVECT; "350"will be displayed; "CONVECT" The Convection gentlybrowns the exterior and Broiling and "BAKE" will flash. seals in the juices. Convection broiling uses the broil 3.
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Page 27: Setting Bake Time
SETTING BAKE TIME SETTING DELAY START Bake Time allows the oven to be set to cook for a specific The BAKE, CONVECTION BAKE1BAKE TIME and DELAY length of time and shut off automatically. START pads control the Delayed Time Bake feature. The automatic timer of the Delayed Time Bake will turn the oven The oven will shut off and will beep when the countdown on and off at the time you select in advance. - Page 28 SETTING KEEP WARM SETTING PIZZA This mode is best for keeping oven baked foods warm for The PIZZA pad has been designed to give optimum cooking serving after cooking has finished. The KEEP WAR! performance when cooking your favorite pizza. The Pizza turns ON the Keep Warm feature and will maintain an oven pad let you choose a preset between a frozen pizza (425°F) temperature of 170°F (77°C).
- Page 29 SETTING CHICKEN NUGGETS SETTING MY FAVORITE The My Favorite settingallow you to save your most The CHICKEN NUGGETS pad has been designedto give frequently u sed OF most complex cookingsequence.This optimum cooking performance when cooking your favorite Feature will s avethecookingmode, thetarget temperature chicken nuggets.
- Page 30 SETTING BROIL set a Broil of 500°F: Placethe broiler pan inserton the broiler pan. Then place This mode is best for meats, fish and poultry up to 1" thick. Broiling is a method of cooking tender cuts of meat the food on the broiler pan insert. DO NOT use the broiler by direct heat under the broil element of the oven.
- Page 31 SETTING THE SABBATH FEATURE (for use on the Jewish Sabbath & Holidays) The BAKE TIlE and DELAY START pads are used to You may change the oven temperature once baking has set the Sabbath feature. The Sabbath feature may only be started by pressing BAKE, the numeric key pads for the used with the BAKE pad.
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Page 32: Oven Light
OVEN LIGHT ADJUSTING OVEN TEMPERATURE The temperature in the oven has been pre-set at the The oven isequipped with 2 oven lights. The oven lights will factory. When first using the oven, be sure to follow recipe turn on automatically, when the oven door is opened. times and temperatures. - Page 33 What to Expect during Cleaning Self-cleaning While the oven is in operation, the oven heats to A self-cleaning oven cleans itself with high temperatures temperatures much higher than those used in normal (well above normal cooking temperatures) which cooking. Sounds of metal expansion and contraction eliminate soils completely or reduces them to a fine are normal.
- Page 34 SETTING SELF-CLEAN CYCLE TIME LENGTH The SELF CLEAN and DELAY START pads controls the Delayed Self-Clean operation. The automatic timer will turn The SELF CLEAN pad controls the Self-Cleaning feature. If the oven on and off at the time you select in advance. you are planning to use the oven directly after a self-clean cycle remember to allow time for the oven to coo! down To set the...
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Page 35: Keep Warm Drawer
Note" For best results, preheat the keep warm drawer Keep warm drawer rack positions before adding the food. An empty drawer will preheat The rack can be used in 2 ways: in approximately 15 minutes. In the upright position (Figure 1) to allow low keep warm When the food is ready for removal, profile food items to be placed both under and on top... -
Page 36: Cleaning Various Parts Of Your Appliance
Cleaning various parts of your appliance Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is COOL. REMOVE SPILLOVERS AND HEAVY SOILING AS SOON AS POSSIBLE. REGULAR CLEANING WILL REDUCE THE NUMBER OF MAJOR CLEANING LATER. - Page 37 Cleaning recommendations for the Ceramic glass cooktop cleaning & maintenance ceramic glass cooktop Consistent maintaining your Ceramic g|ass cooktop, Before cleaning the cooktop, be sure the controls are Prior to using your cooktop for the turned to OFF and the cooktop is COOL, first time, apply the recommended CERAMA BRYTE®...
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Page 38: Care And Cleaning Of Stainless Steel
Care and cleaning of stainless steel Cleaning recommendations Some models are equipped with stainless steel exterior glass cooktop (continued) ceramic parts. Special care and cleaning are required for Plastic or foods with a high sugar content: maintaining the appearance of stainless parts. Refer These types of soils need be removed immediately if to the General Care 8=Cleaning table for detailed... - Page 39 Changing oven light Oven door = Be sure the oven is unplugged and all parts are COOL before replacing the oven light bulb. Do not turn the oven light on during a self-cleaning cycle. High Hinge _ temperature will reduce lamp life. On some models an interior oven light will turn on Figure 3 Figure 4...
- Page 40 To remove and replace storage drawer with extendible glide (some models) To Remove Storage Drawer Turn the keep warm drawer contro! knob to OFF before 1. Open the drawer to the fully opened position. removing the drawer. DO NOT touch the keep warm 2.
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Page 41: Oven Baking
Oven baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. - Page 42 Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. Range is not level. Poor installation. Place oven rack in center of oven. Place a level on the oven rack. Adjust leveling legs at base of range until the rack is level.
- Page 43 Drip bowls turning Bottom surface of cookware extends beyond surface elements and touches cooktop surface. color or distorted This can cause high enough temperatures to discolor the drip bowls. DO NOT use cookware out of shape, of this type. Pan sizes should be matched to the size of the element. Replacement drip ....
- Page 44 Yourappliance i s covered b ya oneyearlimited warranty. Foroneyearfromyouroriginal d ateofpurchase, Electrolux will payall costsfor repairing or replacing anypartsof this appliance that proveto be defective in materials or workmanship whensuchappliance i s installed, u sed andmaintained i n accordance withthe provided instructions. Exclusions This warranty does not cover the following:...