Table of Contents
Advertisement
2
Cooking
odes
m
m
m
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
[]
m
[]
[]
[]
[]
[]
[]
[]
This mode is best for keeping oven baked foods warm for serving after cooking has
finished. The Keep Warm feature uses the hidden bake element to maintain the
temperature within the oven. The Keep Warm feature may be used with Multi-Stage (refer
to its section for directions)
if you wish to have the Keep Warm feature turn ON
automatically
when cooking has finished. The oven can be programmed for Keep Warm
at any temperature
between 150°F to 190°F with a default temperature
of 170°F.
Keep Warm Tips for Upper Oven"
• Always start with hot food.
. Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe
glass and glass ceramic containers
may need higher temperature
settings compared to food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool.
• Aluminum foil may be used to cover food to increase moisture content.
Keep \Harm Tips for Lower Oven:
° Follow recommandations
for lower oven
section of this manual.
cooking modes in the Setting
Lower Oven
To set a Keep Warm Temperature of 170°F:
1.
Arrange interior oven racks (for upper oven only).
2.
Select oven by pressing UPPER OVEN _PP[" o r LOWER OVEN Low,,
OVEN
OVEN"
3.
Press KEEP WARMLY.
4.
Press START€.
5.
The Multi-Stage, Cook Time, Timer and End Time features can be set to control your
warming time (read their sections for directions).
6.
Remove food. Always use oven mitts when removing hot pans from the oven.
7.
Press CANCEL @ to stop or cancel the Keep Warm feature at any time.
- Quick Links:
- Startingthe Self-Cleancycle
Hide quick links:
Advertisement
Table of Contents
