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urface Cooking
SETTING SURFACE CONTROLS
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Your cooktop may be equipped with any combination
of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature
and when
preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food being
prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend
beyond the outer edge of the pan.
Your cooktop is also equipped with 270 ° rotation flame control valves. These valves provide
enhanced control of the burner flame. Each burner lights automatically from an electric ignitor
when its control knob is turned to the LITE position.
CAUTI@N
Do not placeplasticitemssuchas salt and peppershakers,spoonholdersor plasticwrappingsontop
ofthe cooktopwhenit is in use. Theseitems couldmelt or ignite. Potholders,towelsor wood spoonscould
catchfire if placedtoo close to a flame.
To operate the surface burner:
1. Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to _
(LITE). Note: All
electronic ignitors wilt click at the same time. However, only the burner you
are turning on will ignite.
3. Visually checkthat
the burner has lit.
.
Turn the control knob to the desired flame size. The control knobs do not
have to be set at a particular mark. Use the guides and adjust the flame as
_j
needed. DO NOT cook with the Surface Control knob in the ,._:_ position.
(The electronic
ignitor will continue to click if left in the ,_,,,_ position, causing
premature wear.)
In the event of an electrical
power outage, the surface burners can be lit
manually. To light a surface burner, hold a tit match to the burner head, then
slowly turn the Surface Control _HUULU_/_,. Use caution when lighting surface
burners manually.
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