Electrolux EI30EF55GSC Use & Care Manual page 28

Factory a uto-start default: 3 50°F/176°0
Minimum: 170°F/76°C
Maximum: 550°F/288°0
HEATING w illturnoffanda beepwillindicate the
ovenis ready.
Benefits of convection roast:
• Superior multiple oven rack performance.
Some foods cook up 25 to 30% faster, saving
time and energy.
No special pans or bakeware required.
For best results
Preheating is not necessary for most meats and
poultry.
• Place food items using the recommended rack
positions for the type of food being prepared.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
Be sure to carefully follow your recipe's
temperature and time recommendations or refer
to the convection roast chart for additional
information -p. 29, Fig. 2-.
To add or change any cook settings after this
feature has started:
Select the UPPER or WARMER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F ( or 2°C).
If changing cooking times, select the cook time
or end time keys needed to make the changes.