Bread Proof - Electrolux CEW30EF6GSH Use & Care Manual

Setting Oven Controls
Setting dehydrate
/_ For best results
Dry most fruits and vegetables at 140°F. Dry
herbs at 100°F.
Drying times vary depending on the moisture
and sugar content of the food, the size of the
pieces, the amount being dried and the humidity
in the air.
Treat fruits with antioxidants to avoid discoloration.
Tightly woven cooling racks can be used to
allow the air to circulate around the food; or use
drying racks to allow the air to circulate around
the food (this type of oven rack is not supplied
with this appliance).
Consult a food preservation book or library for
information.
About bread proof
The bread proof feature maintains a warm
environment useful for rising yeast-leavened
products. Bread proof may be set in the upper
oven on ly.
Bread proof may be set in conjunction with the
following feature:
• My favorite
The following temperature settings apply to the
bread proof featu re:
• Auto-suggest (default) setting: 100°F/38°0
• Min. bread proof setting: 85°F/30°C
See example below to set bread proof for 85°F/
30°C.
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1. Press UPPER OVEN
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To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5° F (or2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
• Max. bread proof setting: 100°F/38°C
_/_For best results
• Lightly cover thedough
• Place a bowl of hot water on the rack below.
• Use the oven light to check progress. Do not
open the oven door.