Bake; Setting Oven Controls - Electrolux CEW30EF6GSH Use & Care Manual

Setting Oven Controls
About baking in upper oven
Use the bake feature to cook most food items that
require normal cooking temperatures.
Bake may be set with the following options:
• Rapid preheat
• Cooktime
• Cook time with end time
• Probe
The following temperature settings apply to the
bake featu re:
• Auto-suggest (default) setting: 350°F/176°0
• Min. bake setting: 170°F/77°0
• Max. bake setting: 550°F/288°C
Setting bake for upper oven
See example below to set a bake to start
immediately using the default temperature.
Step Press
1. Press UPPER OVEN UPPER
OVEN
2. Press BAKE r_
3. Press START/enter
Once START is pressed the oven will begin heating.
The oven display shows PRE-HEATING. While
PREHEATING the Convection fan may operate.
After the oven reaches set temperature, PRE-
HEATING will turn off and a beep will indicate the
oven is ready. The oven will continue to maintain
this temperature until the cooking feature is
canceled.
If your recipe requires a different baking
temperature than the auto-suggested (default)
temperature (example below shows upper oven
temperature set for 425°F/218°C) :
Step Press
UPPER
1. Press UPPER OVEN OVEN
2. Press BAKE r_
3. Enter 425°F
4 2.5
4. Press START/enter <_
To add or change any cook settings after this
feature has started:
• Wake control panel from the sleep mode if
necessary.
• Select the UPPER or LOWER oven you wish to
change. Make temperature changes using the +
or - keys. Each press of + or - will adjust the
temperature by 5 ° F (or2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.
For best results
• Place food items in rack positions 2 or 5.
• When using the offset oven rack, place in rack
position 2 or 3.
• When placing multiple food items in the oven
allow 2-4" (5-10cm) of space between the food
items for proper air circulation.
• For best results when baking cakes using 2 oven
racks, place cookware on rack positions 2 & 5.
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of
foods. It may be necessary to reduce the oven
temperature or cook time to prevent
overbrowning of some foods. Dark pans are
recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.