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Setting bake
The oven can be programmed to bake at any temperature
from 170°F to 550°F (77°C to 287°C).
To set bake
1. Arrange oven racks while the oven is still cool. See
"Arranging Oven Racks" under Before Setting Oven
Controls.
2. Push in and turn the Temperature Control knob to the
desired temperature.
3. Preheat the oven for 10 to 12 minutes before baking.
Preheating is not necessary when roasting, cooking
casseroles or broiling most foods.
4. When cooking is finished, turn the Temperature
Control knob to OFF.
Fig. 1
SETTING OVEN CONTROLS
NOTE
•
The graphics shown for the oven control knob may not
look identical to the knob on your range. The illustration
is representational (See Fig. 1).
IMPORTANT
Dark or dull pans absorb more heat than shiny
bakeware resulting in dark or overbrowning of foods.
It may be necessary to reduce the oven temperature
or cook time to prevent overbrowning of some foods.
Dark pans are recommended for pies. Shiny pans are
recommended for cakes, cookies and muffins.
11
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