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General Care & Cleanin
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CARE & CLEANING TABLE
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Surfaces
How to C lean
Painted and Plastic Control
For general cleaning, use hot, soapy water and a cloth. For more difficult soils and
Knobs
built-up grease, apply a liquid detergent directly onto the soil, Leave on soil for 30
to 60 minutes. Rinse with a damp cloth and dry. DO NOT use abrasive cleaners
on any of these materials; they can scratch_
Glass Surface
Before cleaning, turn all controls to OFF Clean the glass as instructed in General
Care & Cleaning section under Cooktop
Cleaning and Maintenance.
Porcelain Enamel
Clean burner grates in the dishwasher
and dry upon removal.
If soils are not
Burner Grates, Burner Caps,
removed, follow the cooktop cleaning instructions below.
Griddle, Simmer Plate, Wok
Gentle scouring with a soapy scouring pad will remove most spots. Rinse with a
Stand
1:1 solution of clean water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked
paper towel for 30 to 40 minutes. Rinse with clean water and
a damp cloth, then scrub with a soap-fitted scouring pad. Rinse and wipe dry with
a clean cloth. Remove all cleaners or the porcelain may become damaged during
future heating. DO NOT use spray oven cleaners on the cooktop.
Surface Burners
The holes in the burners of your cooktop must be kept clean at all times for proper
Burner Head
ignition and a complete, even flame. Clean the burner holes routinely with a small
gauge wire or needle and especially after bad spitlovers which could clog these
holes.
To remove,
clean and replace sealed burner units; follow the instructions
in
General Care & Cleaning section under Cleaning
the Burner
Grates,
Burner
Caps, Burner Heads, For stubborn stains, scrub with soap and water or a mild
abrasive cleanser and damp cloth. Dry the burners thoroughly in a warm oven for
30 minutes. Then replace them, making sure they are seated and level. DO NOT
put burner units in the dishwasher.
Stainless
Steel,
Clean stainless
steel with hot, soapy water and a dishcloth. Rinse with
Control Panel, Decorative
clean water and a cloth. Do not use cleaners with high concentrations
of
Trim,
chlorides
or chlorines.
Do not use harsh scrubbing cleaners. Only use kitchen
cleaners that are especially made for cleaning stainless steel. Always be sure
to rinse the cleaners from the surface as bluish stains may occur during heating
that cannot be removed.
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