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urface Cookin
SETTmNG SURFACE CONTROLS
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"Yourcooktop may be equipped with any combination of the following burners:
Simmer Burner: best used for simmering delicate sauces, etc.
Standard Burner: used for most all surface cooking needs.
Large Burner: best used when bringing large quantities of liquid to temperature
and when
preparing larger quantities of food.
Regardless of size, always select a utensil that is suitable for the amount and type of food
being prepared. Select a burner and flame size appropriate to the pan. Never allow flames
to extend beyond the outer edge of the pan.
Your cooktop is also equipped with 270 ° rotation flame control valves. These valves
provide enhanced control of the burner flame. Each burner lights automatically from an
electric ignitor when its control knob is turned to the _
position.
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Do not place plastic itemssuch as salt and pepper shakers,spoonholders or plastic wrappingson
top of the cooktop when it is in use. Theseitemscouldmelt or ignite. Potholders, t owelsor woodspoons
couldcatchfire if placedtoo closeto a flame.
To operate the surface burner:
1 Place cooking utensil on burner.
2. Push in and turn the Surface Control knob to _".
Note: All electronic
ignitors will click at the same time. However only the burner you are turning
on will ignite.
3. Visually check that the burner has lit.
4. Turn the control knob to the desired flame size. The control knobs do not
have to be set at a particular mark. Use the guides and adjust the flame as
needed. DO NOT cook with the Surface Control knob in the _
position.
(The electronic ignitor will continue to click if left in the _
position, causing
premature wear.)
In the event of an electrical power outage, the surface burners can be lit
manually. To light a surface burner, hold a lit match to the burner head, then
slowly turn the Surface Control knob to _'.
Use caution when lighting surface
burners manually.
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