Broil - Electrolux Perfect Set Gas Range Use & Care Manual

Setting Oven Controls
Setting broil
The broil pan insert (if equipped) contains slots that
allows grease from the meat to drain into the broil
pan. Place prepared meat on broil pan insert and
then place onto broiler pan as shown-Fig. 1.
Recommended broiling times
Use the broiling table-Fig. 3- for approximate
recommended broiling times for the types of meats
listed. Increase or decrease broiling times, or move
the broiling pan to a different rack position to suit
for doneness.
If the food you are broiling is not listed in the table,
follow the instructions provided in your recipe and
watch the item closely.
Insert
/
Broil pan
Fig. 1
Fig. 2
Steak 1' thick 5th or 6th* 550°F 8 6 Medium
Steak 1'! thick 5thor6th* 5500F 12 8 Well
Chicken-bone in 4th 450°F 25 15 Well
Fish 5th 500°F as directed Well
*Use the off-set rack when using oven rack position 6. Fig. 3