Broil - Electrolux Perfect Set Gas Range Use & Care Manual

Setting Oven Controls
About broiling
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results. This cooking feature is only
available in the upper oven.
The following temperature settings apply to the
broil feature:
• Auto-suggest (default) setting :550°F / 288°0
• Min. broil setting: 300°F/148°0
• Max. broil setting: 550°F/288°0
Setting broil
See example below to set broil for the upper oven
starting immediately with the auto-suggest (default)
setting.
,
,
Place the broiler insert on the broiler pan, then
place the meat on the insert. Remember to
follow all warnings and cautions.
Arrange the interior oven rack-p. 22 Figs. 2 &
3- for position recommendations. Be sure to
place the prepared food and pan directly
under broil burner. Close the oven doo_
3. Press UPPER OVEN uPPER
OVEN
4. Press BROIL
5. Press START
For best results
Use the recommended pans and oven rack
positions for the type of meat being prepared-
p.22 Figs. 1, 2 & 3-.
For optimum browning results, allow the oven to
preheat 5-6 minutes before placing the food in
the oven.
To add or change any cook settings after this
feature has started:
• Select the UPPER orWARMER oven you wish to
change. Make temperature changes using th_
or - keys. Each press of + or - will adjust the
temperature by 5 ° F ( or 2°C).
• If changing cooking times, select thecook time
or end time keys needed to make the changes.