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VEC SERIES ELECTRIC CONVEYOR OVENS
MODELS
VEC3018
10KW
15KW
VEC4018
VEC3624
VEC3632
VEC4824
VEC4832
VEC6024
VEC6032
VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791
FORM 31062 (10-98)
OPERATION MANUAL
ML-126198
ML-126401
ML-126199
ML-114836
ML-114837
ML-114838
ML-114739
ML-114797
ML-114798
INSTALLATION &
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Related Manuals for Vulcan-Hart VEC3018 ML-126198
Summary of Contents for Vulcan-Hart VEC3018 ML-126198
- Page 1 OPERATION MANUAL VEC SERIES ELECTRIC CONVEYOR OVENS MODELS VEC3018 10KW ML-126198 15KW ML-126401 VEC4018 ML-126199 VEC3624 ML-114836 VEC3632 ML-114837 VEC4824 ML-114838 VEC4832 ML-114739 VEC6024 ML-114797 VEC6032 ML-114798 VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 FORM 31062 (10-98)
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Page 2: Table Of Contents
Using the Oven ......................... 7 Cleaning ............................ 9 Conveyor Belt Assembling and Disassembling ..............13 Cooking Chart ........................14 MAINTENANCE ..........................15 Inspection ..........................15 Service and Parts Information ....................15 TROUBLESHOOTING GUIDE ......................16 © VULCAN-HART COMPANY, 1998 — 2 —... -
Page 3: General
PLEASE KEEP THIS MANUAL FOR FUTURE USE GENERAL Vulcan-Hart ovens are produced with quality workmanship and material. Proper installation, usage, and maintenance of your oven will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided. -
Page 4: Installation Codes And Standards
When installed, minimum clearance from combustible and non-combustible construction must be 2.5" (63.5 mm) at the sides and 2.5" (63.5 mm) at the rear. The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 36" (914.4 mm) is required. Information on the construction and installation of ventilating hoods may be obtained from the standard for "Vapor Removal from Cooking Equipment,"... -
Page 5: Leveling
Installing Stacked Ovens 1. Stack ovens after basic oven is installed. 2. Lift top oven and place it on top of bottom oven. 3. No fasteners are required; the weight of the oven will keep it in place. LEVELING Casters for this oven are of the non-adjustable type. For best results oven should be installed on a level floor. -
Page 6: Operation
OPERATION WARNING: THE OVEN AND ITS PARTS ARE HOT. BE VERY CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE OVEN. CONTROLS (Fig. 1) TEMPERATURE DISPLAY SET POINT INDICATOR LIGHT SET POINT SET POINT ARROWS TIME DISPLAY TIME RANGE BELT SWITCH SWITCH POWER SWITCH TIME KNOB DRIVE MOTOR FUSES... -
Page 7: Before First Use
3. Rinse thoroughly with a clean damp cloth and wipe dry with a soft clean cloth. • DO NOT hose down the oven. • Do not use this oven if its controls have been wet. If the controls are wet, contact your Vulcan-Hart servicer. USING THE OVEN 1. Turn main power switch ON. - Page 8 • These panels regulate the quantity of air on the top and bottom of the product that is being cooked. • They have been adjusted at the factory for proper baking performance. • Some products may need additional panel adjustments. This should be done by a Vulcan-Hart authorized servicer.
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Page 9: Cleaning
CLEANING WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. Daily Clean the outside of the oven daily by wiping with a clean damp cloth. Avoid using abrasive powders or pads; these cleaners may damage the finish. Clean right-hand and left-hand crumb trays (Fig. 3). 1. - Page 10 Conveyor To maintain proper belt tension, adjust the conveyor belt to remove any slack. 1. Locate the two adjustment screws (Fig. 4) on the right hand end (facing machine) of the conveyor assembly. 2. Loosen the nuts on the inside of the conveyor rack and turn the adjusting screws clockwise to increase belt tension.
- Page 11 2. Conveyor Assembly Removal a. Remove conveyor crumb trays (see Fig. 3). b. Remove cover where conveyor shaft enters the left-hand control box (Fig. 5). REMOVE COVER PL-41129-1 Fig. 5 c. Lift up the drive end of the conveyor assembly and slide the conveyor assembly into the oven tunnel to remove the tension on the drive chain.
- Page 12 e. Pull the entire conveyor assembly from the oven (Fig. 7). PL-41131 Fig. 7 f. Take conveyor assembly to cleaning area. g. Reverse this procedure to replace conveyor assembly. Weekly CAUTION: Intake fans and slots on the back of the oven and control box must be cleaned weekly.
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Page 13: Conveyor Belt Assembling And Disassembling
CONVEYOR BELT ASSEMBLING AND DISASSEMBLING (Fig. 8) Install the conveyor belt so that it always runs in the direction indicated by this arrow — the closed end of the loop toward the direction of travel. The arrows in the belt illustrate the movement of the splicing strand between steps. -
Page 14: Cooking Chart
COOKING CHART The times and temperatures shown in this chart are only suggestions. Experiment with your food products to determine the cooking temperatures and times that give you the best results. APPROX. TIME TEMP. TYPE OF FOOD PRODUCT (IN MIN.) (°F) / (°C) ITALIAN Pizza (par baked dough) -
Page 15: Maintenance
MAINTENANCE ON THE OVEN. INSPECTION The oven should be inspected at least annually by a Vulcan-Hart authorized servicer. More frequent cleaning may be required due to oven grease vapors, dust, etc. It is imperative that control compartments and circulating air passageways of the oven be kept clean. -
Page 16: Troubleshooting Guide
• Blown fuse. • Replace fuse. but oven will not operate. • Problem with power supply. • Contact your Vulcan-Hart servicer. • Problem with power switch. • Contact your Vulcan-Hart servicer. Speed control shows "OL". • Conveyor belt is stuck.