Commercial Kitchen Ventilation - Greenheck 240XP-CUB Manual

Recommended Exhaust Fans
Model CUBE
Belt Drive
Upblast Roof Exhaust
300-30,000 cfm
Up to 5.0 in. wg
The above models are designed for exhausting dirty or grease laden air up and away from the roof line or away
from the wall in commercial restaurant applications. All three models are UL 762 listed for restaurant applications
and for operation with air temperatures up to 300°F.
Recommended Supply Fans
Model DG
Direct Gas-Fired
Make-Up Air
800-15,000 cfm
Up to 2.0 in. wg
Model RSF
Filtered Roof Supply
650-14,300 cfm
Up to 2.0 in. wg
The above models are designed to provide efficient economical make-up air to replenish the air exhausted
through the kitchen hood. Provisions for make-up air must be considered for proper kitchen ventilation.
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Commercial Kitchen Ventilation

Model USGF
Belt Drive
Upblast Roof Exhaust
300-7,000 cfm
Up to 3 in. wg
Model BSQ
Belt Drive Inline
150-28,000 cfm
Up to 4.0 in. wg
Model CWB
Belt Drive
Sidewall Exhaust
300-12,000 cfm
Up to 2.75 in. wg
Model IG
Indirect Gas-Fired
Make-Up Air
800-7,000 cfm
Up to 2.0 in. wg
Model SQ
Direct Drive Inline
120-5,000 cfm
Up to 1.75 in. wg
Model SWB
Belt Drive
Utility Blower
500-30,000 cfm
Up to 5.0 in. wg
Model TCB
Belt Drive Inline Fan
Roof Upblast, Supply
360-24,000 cfm
Up to 4.5 in. wg