GE Monogram ZBD6605 Owner's Manual page 12
Chef's washer
Hide thumbs
Also See for Monogram ZBD6605:
- Installation instructions manual (16 pages) ,
- Owner's manual (32 pages) ,
- Owner's manual (32 pages)
Advertisement
Control
Panel-
ZBD7005
& ZBD7105
(k(_f's
1.17_:, k er
Yolt
( (l?g
[o(
at(¢
your
model
number
o,
the
inside
upper
tub jla,g'e.
Throughout
this
manual,
,fi_ature,s
and
appeara,ce
may vary
.)ore
your
model.
Cont" 7:oI
Settings
ZBD7005
&
ZBD7105
]
CycleSelections
[
D
1. Cycle Selections-The
light on the selected
pad will illmninate
to indicate
which
cycle has been
selected.
HI)_VY DUTY
For pans or cookware
with dried-on
or baked-on
soils.
This
cycle
I/la_
IlOt
i'ell/O_,e
SOi/le
btlI'Iled-oIl
toods.
NORMAL
WASH
For
loads
of everyday
cookware
with
medimn
soils.
NOTE:
For
heavily
soiled
cookware,
choose
NORMAI,
_4;_SH
plus
HIGH
water
temperatm'e
option.
LIGHT
WASH
For
lightly
soiled
cookware
or recently
used,
lightly
soiled
cooking
utensils
and
cookware
to be washed
in a short
time.
RINSE
ONLY
For rinsing
partial
loads
that
will be washed
later.
Do not
use detergent
with
this
cwle.
2. WATER
TEMP-This
button
provides
extra
heat
options
to increase
water
temperature
fl)r
optimmn
perti)rmance.
NORMAL
This is the defimlt
setting-provides
a wash and
rinse
with water
temperatures
up to 125°F (51 °C) in I,IGHT
X,\;__SH, 135°F (57°C)
in the NORMAl,
X&;__SH
cycle and
155°F (68°C)
in HEAVY DUTY.
HI TEMP
SANITIZE
This water
temp
selection
provides
a wash and rinse
with water
temperatures
up to 160°F (71°C)
in I,IGHT
_4;__SH, NORMAl,
WASH and
HEAVY DUTY.
This water
temp selection
provides
a sanitizing
wash and
rinse with water
temperatures
up to 160°F (71°C) in I,IGHT
_,\;__SH and 171°F (77°C) in NOPdMAI,
_4;__SH and
HEAVY DUTY. This selection
cannot
be used with RINSE
ONI,Y.
At the end of the wash
cycle, the SANITIZE
OPTION
light will remain
illmninated
to indicate
that the sanitization
conditions
have been
met.
NSF INTERNATIONAL
Meets
NSF Protocol
for Performance
of Domestic
Spray-Type
Pots
and Pans Washing
Machines
(NSF Protocol
P180)
Requirements
for
cleaning
and sanitization
of cookware.
NOTE: NSF certified residential
dishwashers
are not intended
lot licensed tood establishments.
3. SMART
DRY-_'hen
selected,
sensm_
detect
the presence
of rinse
aid and the final rinse
temperature.
The drying
heater
and tim are then
turned
on for the minimmn
time
to achieve
optimmn
drying
results,
sa;'ing
energy
over conventional
heated
dry and
time over non-heated
dry: SMART
DRY is not available
on RINSE
ONI,Y.
12
Advertisement
