GE JS998 Owner's Manual page 20

Usingthe Trivection "M oven.
Other SpeedcookingTips...
Youmust preheat your oven.
Put the tood in the oven after the
preheat beep when the oven control
displays "Put Food In (7)\'en" and then
press START. Youmust press the START
key after placing the food in the oven to
start the speedcook mode.
_'hen choosing a speedcook tood
categm T, refer to the chart on page 21.
In general, when cooking meats wrapped
in dough or refi_igerated dough product,
use the Biscuit/Roll or BakedGoods
categmT:
For recipes using a lmge quantiD' of
cheese, milk and/or eggs, use the
BakedGoods catego_T:
i,aiger aillo/ints ol" food or ill ultiple racks
of food may require additional time.
Check tood aloneness as prompted and
continue cooking as needed.
Items such as ai)i)etize_, cookies, biscuits
and rolls can be speed lx_ke(1 on multiple
racks. Cooking time may increase slightly
fin" some foods, but since two or three
racks ot fi)o(1 are being cooked at the
same time, the overall result is substantial
time saved.
When cooking m ulfiple items or pans,
leave space between them fin" maximum
air circulation.
Cakes and quick breads (banana,
zucchini or I)umpkin bread) are not
recommended fin" multiple rack speed
baking. Place cakes side-bwside on one
rack if speed baking. _,_]/ell using more
than one rack to cook these t0ods,
rise CONV MULTI mode. See Using the
convection modes section.
Meats/Poultry
Cooking times will why depending on
the cut of meat.
Check fin" aloneness
at
minimum time. Note:Meats will continue
to cook and internal temperatures will
rise after they are removed fl'om the oven
(standing time).
Use the broiler pan and grid provided
with your oven fin" best results.
As in a con;'enfional {wen, ahmfinum fifil
may be used to shield tood--to prevent
oveH)rowning or overcooking (i.e., placing
small sn_ips ot t0il on tips ot wings and legs
ot poultry). Make sine that the t0il is
securely attached to the food. However;
lmge alllO/lnts o][ foil or fidly enclosing
food in f0il blocks the microwave eneEq_',
which eliminates time savings.
Do not use oven thermometers, meat
lhermometers or wire twist-ties in the
oven while speedcooking.
Pol)-tl p thelillOi/leters ill VOtlI" Ille}lt Ill}IV
be inaccurate. Check the temperature
ot the meat with a them/ometer alter
removing the meat fl'om the oven.
D:,r best results, speed
bake turkeys
tlnsttlflbd.
Rackpositions,Trivectiod _oven.
2O
Rack Positions for Speed Baking...
If cooking on one rack, place t0od so that it is approximately centered in the oven.
Rack Positions and Examples
C Cookies,pizza,pie, muffins, cakes, biscuits, casseroles
B Loavesof bread, bundtcakes, meat/oaf, smaflandmedium roasts, whole chicken
A Verytaft items. turkey, largeroasts, angel food cakes
If cooking on two racks, use rack positions A and D to provide lots of space between
items fin" optimal _esults.
If cooking on three racks, use rack positions A, C and E.