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Fast freeze can be discontinued by
pressing the fast freeze button once
again.
The yellow fast freeze lamp remains lit
as long as the fast freeze button is
engaged.
"A" (ACTION FREEZE) is displayed in
the temperature display.
A
Practical advice on freezing
·
When freezing products, use the
top shelves.
- Do not cover the air hole on the
rear wall.
·
Spread out the products as much
as possible to allow air to circulate
between them.
·
Do not place food products which
are to be frozen directly against other
frozen food. The heat from the
unfrozen food may cause the frozen
food to thaw on the surface.
·
Once frozen, re-arrange the
products and put them as close as
possible to each other. The food will
then stay cold longer in the event of a
power failure.
·
Do not freeze too much food at the
same time. The freezing capacity of
the unit is indicated in the
specifications section.
ACTION FREEZE
Check that the cabinet is operating and
keeps the set temperature one day
after switching it on for the first time.
Only after then should the freezer be
used to freeze fresh foodstuff.
Suitable storage periods
Food purchased in frozen condition:
Follow the advice on the maximum
storage period indicated on the
packaging.
Fresh food frozen at home:
Fatty and salty food should not be kept
frozen for more than three months.
Cooked food and low-fat food may be
kept up to about six months. Lean
food and berries can be kept for
approximately one year.
Thawing
It is best to thaw foods in refrigerator.
Place the foodstuff on a plate with a
raised edge to prevent liquids from
running out. Easily thawed foods can
be placed in room temperature or in
cold water. When using a microwave
oven to thaw foodstuff, follow the
manufacturer's instructions.
Cabinet interior
Freezer drawers
The freezer drawers make that it easy
to quickly and easily find the food
package you want. In order to obtain
maximum space, all fittings except the
top door and the lower box can be
removed and filled with groceries up to
the indicated loading limit.
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